Christmas Cherry Chocolate Mini Muffins Recipes

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MINI CHERRY MUFFINS



Mini Cherry Muffins image

These pretty muffins from our Test Kitchen are perfect for Christmas morning. Make them the night before and keep on the counter in an air tight container.

Provided by Taste of Home

Time 30m

Yield about 2 dozen.

Number Of Ingredients 9

3/4 cup butter, softened
3/4 cup sugar
1 egg
1/2 cup plain yogurt
1/2 teaspoon almond extract
1 cup all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup red candied cherries, chopped

Steps:

  • In a small bowl, cream butter and sugar. Beat in the egg, yogurt and extract. Combine the flour, baking soda and salt; stir into creamed mixture just until moistened. Fold in cherries., Fill greased or paper-lined miniature muffin cups two-thirds full. Bake at 350° for 15-17 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 205 calories, Fat 11g fat (7g saturated fat), Cholesterol 46mg cholesterol, Sodium 191mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 0 fiber), Protein 2g protein.

MINI CHERRY MUFFINS



Mini Cherry Muffins image

Make and share this Mini Cherry Muffins recipe from Food.com.

Provided by lets.eat

Categories     Quick Breads

Time 32m

Yield 2 dozen, 24 serving(s)

Number Of Ingredients 9

3/4 cup butter, softened
3/4 cup sugar
1 egg
1/2 cup plain yogurt
1/2 teaspoon almond extract
1 cup all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup candied red cherries, chopped

Steps:

  • In a small mixing bowl, cream butter and sugar. Beat in the egg, yogurt and extract. Combine the flour, baking soda and salt; stir into creamed mixture just until moistened. Fold in cherries.
  • Fill greased or paper-lined miniature muffin cups two-thirds full. Bake at 350' for 15-17 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 100.4, Fat 6.2, SaturatedFat 3.8, Cholesterol 24.7, Sodium 83.6, Carbohydrate 10.5, Fiber 0.1, Sugar 6.5, Protein 1

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