Christmas Cherry Cheesecake Bars Recipes

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CHRISTMAS CHERRY CHEESECAKE BARS



Christmas Cherry Cheesecake Bars image

This dessert is so good it seems a shame to have Christmas in the title. This is so good year around. Even though it is cheesecake it does not need to be baked in a cheesecake pan -it can be baked in a pie pan or in a square pan. This is so simple , you will make it often using different fruit each time.

Provided by Pat Duran

Categories     Fruit Desserts

Time 30m

Number Of Ingredients 11

CRUST:
1/3 c cold butter
1/3 c brown sugar, firmly packed
1 c flour
FILLING:
8 oz cream cheese, softened
1/4 c granulated sugar
1 large egg
1 Tbsp lemon juice
1/4 c green maraschino cherries
1/4 c red maraschino cherries

Steps:

  • 1. Crust: Cut butter in chunks, add brown sugar and flour. Mix at low speed. Mix at medium speed for 1 minute. Reserve 1/2 cup crumbs. Press remaining crust mixture into an 8-inch square baking pan. Bake in center of oven at 350^ for 10-12 minutes. --- Filling: Beat cream cheese, sugar, egg and lemon juice together at medium speed until fluffy about 2 minutes. Stir in chopped fruit. Spread filling over hot crust, sprinkle with reserved crumbs. Continue baking for 18-20 minutes or until filling is set and lightly browned. Cool in refrigerator.

CHERRY CHEESECAKE BARS



Cherry Cheesecake Bars image

Enjoy these bars made using Betty Crocker® sugar cookie mix - perfect dessert to be served at Halloween.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 3h30m

Yield 24

Number Of Ingredients 9

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/2 cup cold butter
2 packages (8 oz each) cream cheese, softened
1/2 cup sugar
2 tablespoons Gold Medal™ all-purpose flour
1 teaspoon vanilla
1 egg
1 can (21 oz) cherry pie filling
1/3 cup sliced almonds

Steps:

  • Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In large bowl, place cookie mix. Cut in butter, using pastry blender (or pulling 2 table knives through mix in opposite directions), until mixture looks like coarse crumbs. Reserve 1 1/2 cups of the crumb mixture for topping. Press remaining mixture in bottom of pan. Bake 10 minutes. Cool.
  • Meanwhile, in large bowl, beat cream cheese, sugar, flour, vanilla and egg with electric mixer on medium speed until smooth. Spread cream cheese mixture evenly over partially baked crust. Spoon cherry pie filling evenly over cream cheese layer.
  • In small bowl, mix reserved 1 1/2 cups crumb mixture and the almonds. Sprinkle over pie filling.
  • Bake 40 to 45 minutes or until light golden brown. Cool 30 minutes. Refrigerate about 2 hours or until chilled. Cut into 6 rows by 4 rows. Store covered in refrigerator.

Nutrition Facts : Calories 235, Carbohydrate 29 g, Fat 2, Fiber 1/2 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 169 mg

EASY CHERRY CHEESECAKE BARS



Easy Cherry Cheesecake Bars image

Oatmeal cookie mix and pie filling make an easy dessert. Store, covered, in refrigerator.

Provided by carmex182

Categories     Desserts     Cakes     Cheesecake Recipes

Time 3h25m

Yield 16

Number Of Ingredients 9

cooking spray
1 (17.5 ounce) package dry oatmeal cookie mix
½ stick butter, chilled and cut into small pieces
2 (8 ounce) packages cream cheese, softened
½ cup white sugar
1 egg
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
1 (21 ounce) can cherry pie filling

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Coat bottom and sides of a 9x13-inch baking pan with cooking spray.
  • Pour cookie mix into a large bowl. Cut in butter until mixture is crumbly and coarse. Reserve 1 1/2 cups crumb mixture; press remaining crumbs into the bottom of the prepared baking pan.
  • Bake crust in the preheated oven for 8 minutes. Remove partially baked crust and leave oven on.
  • Beat cream cheese, sugar, egg, flour, and vanilla extract together in a bowl using electric mixer on medium speed until smooth.
  • Spread cream cheese mixture evenly over the partially baked crust. Spread cherry pie filling over cream cheese mixture. Sprinkle reserved crumbs on top.
  • Bake in the preheated oven until light golden brown on top, about 35 minutes. Cool about 30 minutes. Refrigerate to chill, about 2 hours. Cut into 16 to 20 bars.

Nutrition Facts : Calories 342.3 calories, Carbohydrate 39.1 g, Cholesterol 50.1 mg, Fat 19 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 9.6 g, Sodium 261.1 mg, Sugar 6.4 g

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