Christmas Casserole Recipe 455

CHRISTMAS BREAKFAST SAUSAGE CASSEROLE

Steps:

• Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain.
• In a medium bowl, mix together mustard powder, salt, eggs and milk. Add the sausage, bread cubes, and cheese, and stir to coat evenly. Pour into a greased 9x13 inch baking dish. Cover, and chill in the refrigerator for 8 hours, or overnight.
• Preheat oven to 350 degrees F (175 degrees C).
• Cover, and bake 45 to 60 minutes. Uncover, and reduce temperature to 325 degrees F (165 degrees C). Bake for an additional 30 minutes, or until set.

CHRISTMAS BRUNCH CASSEROLE

Steps:

• Place bacon in a large skillet. Cook over medium-high heat until evenly brown. Drain and set aside. Add the mushrooms and onion to the skillet; cook and stir until the onion has softened and turned translucent and the mushrooms are tender, about 5 minutes.
• Grease a 9x13-inch casserole dish with the tablespoon of butter. Place potatoes in bottom of prepared dish. Sprinkle with salt, garlic salt, and pepper. Top with crumbled bacon, then add the onions and mushrooms.
• In a mixing bowl, beat the eggs with the milk and parsley. Pour the beaten eggs over the casserole and top with grated cheese. Cover and refrigerate overnight.
• Preheat oven to 400 degrees F (200 degrees C).
• Bake in preheated oven for 1 hour or until set.

CHRISTMAS CASSEROLE

Steps:

• Cut crusts off loaf of bread.
• Cut bread into half inch cubes.
• Note: I have used a Pepperidge Farms type loaf or have made my own bread such as an oatmeal white bread.
• Melt butter in a bowl and toss bread cubes to coat.
• Grease a 9" x 13" glass casserole dish.
• Layer bread cubes, grated cheese, mushrooms, ham, etc. in dish.
• Combine the eggs, milk salt and pepper and beat.
• Pour over casserole.
• Cover with foil and let set overnight in the refrigerator so bread absorbs some of the egg mixture.
• To bake, place casserole in larger pan with 1 inch hot water.
• Bake, at 375 degrees (350 convection) for 1 1/2 hours or until silver knife inserted in center comes out clean. I start the baking with the foil on, then uncover for the last half hour.
• Casserole can be cooked without the water bath, but the sides will be a little crustier. It also bakes faster this way.

25 BEST CHRISTMAS CASSEROLES (+ HOLIDAY MENU)

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a Christmas casserole in 30 minutes or less!

CHRISTMAS CASSEROLE COOKIES I

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a mixing bowl, beat eggs with an electric mixer. Add 1 cup sugar and beat well. Blend in nuts, dates, vanilla, coconut and almond extract. Transfer mixture to an ungreased 2 quart casserole.
• Bake in a preheated 350 degrees F (175 degrees C) oven for 30 minutes. Remove the mixture from the oven while still hot and beat well with a wooden spoon. Cool until the mixture can be handled then form into small balls and roll in the 1/4 cup remaining sugar.

CHRISTMAS MORNING EGG CASSEROLE

Steps:

• Spray a 9x13-inch casserole dish with cooking spray.
• Spread ham into the bottom of prepared casserole dish. Butter one side of each bread slice; cut slices into cubes. Arrange buttered bread cubes atop ham; layer American cheese over bread cubes.
• Whisk milk, eggs, mustard powder, and salt together in a bowl; pour over American cheese layer. Cover dish with aluminum foil and refrigerate 8 hours or overnight.
• Preheat oven to 350 degrees F (175 degrees C). Remove aluminum foil from casserole.
• Bake in the preheated oven until cheese is melted and eggs are set in the middle, about 1 hour.