Christmas Casserole Cookies Ii Recipes

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CHRISTMAS CASSEROLE COOKIES II



Christmas Casserole Cookies II image

This is an old recipe handed down from my mother.

Provided by Joyce

Categories     Desserts     Cookies

Time 50m

Yield 60

Number Of Ingredients 7

2 eggs
½ cup white sugar
1 cup chopped dates
1 cup flaked coconut
1 cup chopped walnuts
1 teaspoon vanilla extract
¼ teaspoon almond extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl beat eggs with an electric mixer. Beat in sugar. Stir in dates, coconut, walnuts, vanilla and almond extract. Spoon mixture into a 2-quart casserole dish.
  • Bake in preheated oven for 30 minutes.
  • Remove from oven, and while mixture is still hot, beat well with a wooden spoon.
  • When mixture is cool enough to handle, form into small balls and roll in granulated sugar.

Nutrition Facts : Calories 39 calories, Carbohydrate 4.2 g, Cholesterol 6.2 mg, Fat 2.4 g, Fiber 0.6 g, Protein 0.7 g, SaturatedFat 1.1 g, Sodium 3 mg, Sugar 3.4 g

CHRISTMAS CASSEROLE COOKIES



Christmas Casserole Cookies image

The batter for these specialty cookies is baked and then formed into balls. When my son-in-law and grandson are coming for a visit, I'm always sure to have these cookies on hand.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 4 dozen.

Number Of Ingredients 8

3 large eggs, room temperature
1 cup sugar
1 teaspoon vanilla extract
1/4 teaspoon almond extract
1 cup chopped dates
1 cup sweetened shredded coconut
1 cup chopped walnuts
Additional sugar

Steps:

  • In a bowl, beat eggs until lemon-colored. Gradually beat in sugar. Beat in extracts. Stir in the dates, coconut and walnuts. Pour into an ungreased deep 2-qt. baking dish. , Bake at 350° for 30-35 minutes. Remove from oven; stir with a wooden spoon (batter will appear moist and sticky). Place baking dish on a wire rack. When cool enough to handle, roll batter into 1-in. balls. Roll in sugar; place on waxed paper-lined baking sheets.

Nutrition Facts : Calories 114 calories, Fat 5g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 18mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.

CHRISTMAS CASSEROLE COOKIES I



Christmas Casserole Cookies I image

This is a good way to use up leftover ingredients from Christmas baking. The amounts of dates, nuts and coconut can be varied - just use a total of 3 cups.

Provided by Peggy McCormack

Categories     Desserts     Cookies

Time 50m

Yield 25

Number Of Ingredients 7

2 eggs
1 ¼ cups white sugar
1 cup coarsely chopped walnuts
1 cup chopped dates
1 teaspoon vanilla extract
1 cup flaked coconut
¼ teaspoon almond extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a mixing bowl, beat eggs with an electric mixer. Add 1 cup sugar and beat well. Blend in nuts, dates, vanilla, coconut and almond extract. Transfer mixture to an ungreased 2 quart casserole.
  • Bake in a preheated 350 degrees F (175 degrees C) oven for 30 minutes. Remove the mixture from the oven while still hot and beat well with a wooden spoon. Cool until the mixture can be handled then form into small balls and roll in the 1/4 cup remaining sugar.

Nutrition Facts : Calories 120.8 calories, Carbohydrate 16.9 g, Cholesterol 17 mg, Fat 5.9 g, Fiber 1.5 g, Protein 1.6 g, SaturatedFat 2.5 g, Sodium 6.6 mg, Sugar 15 g

CASSEROLE COOKIES



Casserole Cookies image

A simple cookie that is easy to prepare and everyone always requests the recipe. I always double the recipe.

Provided by jrbennett

Categories     Dessert

Time 50m

Yield 3 dozen, 36 serving(s)

Number Of Ingredients 7

2 eggs
1 cup sugar
1 cup snipped dates
1 cup flaked coconut
1 cup walnuts, chopped
1 teaspoon vanilla
1/2 teaspoon almond extract

Steps:

  • Beat eggs.
  • Add sugar gradually beating until fluffy. Stir in remaninig ingredients.
  • Place into an ungreased 2 qt casserole. I use a 9 x 9 pyrex pan.
  • Bake in oven at 350 for 30 minutes.
  • Remove from oven and stir well.
  • Cool.
  • Form into balls and roll in granulated sugar.

Nutrition Facts : Calories 71, Fat 3.1, SaturatedFat 0.9, Cholesterol 11.8, Sodium 9.3, Carbohydrate 10.7, Fiber 0.7, Sugar 9.7, Protein 1

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