Christmas Casserole Cookies Ii Recipes

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CHRISTMAS CASSEROLE COOKIES



Christmas Casserole Cookies image

And unusual preparation, the batter for these specialty cookies is baked and then formed into balls. Another regular annual Holiday Cookie Tray addition.

Provided by Lizzymommy

Categories     Dessert

Time 50m

Yield 48 cookies

Number Of Ingredients 8

3 eggs
1 cup sugar
1 teaspoon vanilla extract
1/4 teaspoon almond extract
1 cup finely chopped dates
1 cup flaked coconut
1 cup chopped walnuts
flaked coconut (additional for rolling)

Steps:

  • Preheat oven to 350 degrees. In a mixing bowl, beat eggs until lemon-colored. Gradually beat in sugar. Beat in extracts. Stir in the dates, coconut, and walnuts. Pour into an ungreased deep 2-qt baking dish.
  • Bake for 30-35 minutes. Remove from oven; stir with a wooden spoon (batter will appear moist and sticky). Place baking dish on a wire rack. When cool enough to handle, roll batter into 1-inch balls. Roll in additional coconut; place on waxed paper-lined baking sheets.

Nutrition Facts : Calories 54.7, Fat 2.4, SaturatedFat 0.7, Cholesterol 13.2, Sodium 8.4, Carbohydrate 8.1, Fiber 0.5, Sugar 7.3, Protein 0.9

CHRISTMAS CASSEROLE COOKIES



Christmas Casserole Cookies image

The absolute easiest cookie you'll bake! All the baking is done in a casserole dish!

Provided by Roz Blair

Categories     Cookies

Time 50m

Number Of Ingredients 8

3 large eggs
1 c granulated sugar
1 tsp vanilla extract
1/4 tsp almond extract
1 c chopped dates
1 c flaked coconut
1 c toasted walnuts, chopped fine
1/2 c additional granulated sugar

Steps:

  • 1. Preheat oven to 350 degrees. Spray a 2-quart deep baking dish with non-stick spray and set aside. In a large bowl beat eggs until lemon-colored. Gradually beat in sugar and extracts. Stir in date, coconut and chopped nuts. Pour into greased casserole dish and bake 30-35 minutes. Remove from oven and stir with wooden spoon (mixture will be moist and sticky). Cool dish on wire rack until cool enough to handle. Roll into 1" balls and roll in additional granulated sugar. Yield: 4 dozen

CHRISTMAS CASSEROLE COOKIES I



Christmas Casserole Cookies I image

This is a good way to use up leftover ingredients from Christmas baking. The amounts of dates, nuts and coconut can be varied - just use a total of 3 cups.

Provided by Peggy McCormack

Categories     Desserts     Cookies

Time 50m

Yield 25

Number Of Ingredients 7

2 eggs
1 ¼ cups white sugar
1 cup coarsely chopped walnuts
1 cup chopped dates
1 teaspoon vanilla extract
1 cup flaked coconut
¼ teaspoon almond extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a mixing bowl, beat eggs with an electric mixer. Add 1 cup sugar and beat well. Blend in nuts, dates, vanilla, coconut and almond extract. Transfer mixture to an ungreased 2 quart casserole.
  • Bake in a preheated 350 degrees F (175 degrees C) oven for 30 minutes. Remove the mixture from the oven while still hot and beat well with a wooden spoon. Cool until the mixture can be handled then form into small balls and roll in the 1/4 cup remaining sugar.

Nutrition Facts : Calories 120.8 calories, Carbohydrate 16.9 g, Cholesterol 17 mg, Fat 5.9 g, Fiber 1.5 g, Protein 1.6 g, SaturatedFat 2.5 g, Sodium 6.6 mg, Sugar 15 g

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