Christmas Cardamom Butter Cookies Recipes

ORANGE-CARDAMOM BUTTER COOKIES

Steps:

• Melt or cream together butter, sugar, yolk, and cardamon.
• Stir in cream.
• Add orange zest. Then flour.
• 350-degrees F oven.
• Roll dough into a log about 1 - 1 1/4" in diameter.
• slice 1/4" to 1/2" thick.
• (sugar coated log on cutting board).
• 10-20 min? watch until done browned bottom just done on top.

FINNISH CARDAMOM COOKIES

Steps:

• In large bowl, mix together flour, baking soda, cinnamon and cardamon.
• In another bowl, beat egg until frothy.
• Beat sugar and butter into egg. Mix well.
• Add wet ingredients to dry ingredients. Mix until batter is smooth.
• Drop by teaspoonfuls onto greased and floured cookie sheet.
• Bake in 350° oven for 10 to 12 minutes or until brown.

CARDAMOM COOKIES

Steps:

• Preheat oven to 350°. Cream butter, 1-1/2 cups confectioners' sugar, cardamom and salt until light and fluffy. Beat in extract. Gradually beat in flour. Stir in walnuts., Shape dough into 1-in. balls; place 2 in. apart on ungreased baking sheets. Bake until edges are golden, 15-17 minutes. , While warm, roll cookies in remaining confectioners' sugar. Cool on wire racks.

BARBARA'S CARDAMOM COOKIES

Steps:

• Cream 1 cup butter and the granulated and brown sugars until fluffy.
• Add the egg yolk and 1 teaspoon vanilla, mix well.
• Stir in the flour, cardamom and salt.
• Spread in an ungreased 10 x 15" baking pan.
• Beat the egg white until bubbly but not forming peaks.
• Brush the dough with the egg white and sprinkle with the chopped nuts.
• Bake at 275°F for 1 hour.
• In a saucepan, melt the 1 1/2 Tablespoon butter until it browns slightly, remove from heat.
• Beat in 1 cup confectioner's sugar and the 1/2 teaspoon vanilla.
• Add enough milk to make a"drizzling" consistency.
• Drizzle on baked dough.
• Cut into bars.

CHRISTMAS CARDAMOM COOKIES

Steps:

• Preheat oven to 350 degrees.
• In a small bowl combine flour baking powder and cardamon.
• In a large bowl beat butter until softened, add sugar beat until fluffy.
• Add egg and vanilla to butter mixture, mix well.
• Gradually add flour mixture into butter mixture, beating till well mixed.
• Divide dough into thirds.
• Stir red food color into 1 third, green into another third, leave remaining third plain.
• Cover each and refrigerate 1 hour.
• Take a pinch of each color dough to make 1 1/2 inch ball.
• Place 2 inches apart on ungreased cookie sheet.
• Flatten to 1/4 inch thick with a glass dipped in sugar.
• Bake 8 minutes at 350, until egde is just starting to become golden color.
• Remove and cool on rack.

CARDAMOM BUTTER COOKIES

Steps:

• whisk together dry ingredients, except sugar in a bowl.
• In a large bowl, beat together sugar, butter, eggs and vanilla, until fluffy.
• Reduce speed and beat in flour mixture.
• Roll into two 12-inch logs.
• Wrap in plastic and refrigerate 1 hour.
• preheat oven to 350.
• Slice into 1/4-inch slices and bake on ungreased cookie sheets 10-12 minutes.
• Cool on sheets 3 minutes, then move to racks.