Christmas Candy Recipes Chocolate Covered Strawberries

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CHRISTMAS CHOCOLATE COVERED STRAWBERRIES



Christmas Chocolate Covered Strawberries image

Use red and green decorations to adorn your chocolate covered strawberries this Christmas. Great as gifts or a fun way to get kids on the kitchen.

Provided by Amanda Formaro

Categories     Desserts

Time 30m

Number Of Ingredients 9

2 pounds strawberries (18-20 evenly sized strawberries)
12 oz white chocolate
12 oz orange green and red melts
Coarse sugar
Decorator gel
Decorative sprinkles
Christmas sprinkle mix
Nonpareils
Jimmies

Steps:

  • First, line a sheet pan with waxed or parchment paper and place it in the freezer to chill. Insert a skewer into the stem end of each strawberry.
  • Place the chocolate and candy melts into separate glass or heat proof bowls.
  • Put about 2 inches of water into two saucepans and bring to a simmer over medium heat. Turn off the heat and set the bowls of chocolate over the water to melt. Stir chocolate until smooth.
  • Remove the sheet pan from the freezer.
  • Using the skewer as a handle, dip the fruit into the chocolate. Lift and turn, allowing excess chocolate to drip back into the bowl. Place dipped berries onto the chilled lined sheet pan.
  • Repeat with remaining strawberries.

CHOCOLATE-DIPPED STRAWBERRIES



Chocolate-Dipped Strawberries image

A bumper crop of berries turned into a real treat when I dipped them in chocolate! I like to make these chocolate covered strawberries before dinner and put them in the fridge, so they're ready when we're finished eating. My family can't get enough of these chocolate strawberries. -Valerie Gee, Depew, New York

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 9 strawberries.

Number Of Ingredients 5

1 pint large strawberries
4 ounces semisweet chocolate, chopped
1 tablespoon plus 1/2 teaspoon shortening, divided
1 ounce white baking chocolate
4 drops food coloring, optional

Steps:

  • Wash strawberries and gently pat with paper towels until completely dry. In a microwave-safe bowl, melt semisweet chocolate and 1 tablespoon shortening at 50% power; stir until smooth. Dip each strawberry and place on a waxed paper-lined baking sheet. Freeze strawberries for 5 minutes., Meanwhile, microwave white chocolate and remaining shortening at 30% power until melted; stir until smooth. Stir in food coloring if desired. Drizzle over strawberries. Refrigerate until serving.

Nutrition Facts : Calories 57 calories, Fat 4g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 4mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.

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