Christmas Broccoli Salad Recipes
BEST EVER BROCCOLI SALAD
The BEST Broccoli Salad I've ever had! Packed full of broccoli, bacon, grapes, almonds and tossed together with a creamy dressing, every bite is delicious! The perfect addition to any BBQ, party, or potluck!
Provided by Trish - Mom On Timeout
Categories Salad
Time 5m
Number Of Ingredients 10
Steps:
- Whisk together mayonnaise, sugar, red wine vinegar, and celery seed in a small bowl. Place in refrigerator for at least 30 minutes.
- Combine broccoli, bacon, toasted almonds, green onions, celery and grapes in a large serving dish.
- (To toast almonds, place on a large baking sheet and bake at 350F for 3-5 minutes stirring in between. Do not walk away! They will burn easily. The almonds are toasted when they turn light brown.)
- Toss the dressing with the rest of the salad ingredients and stir.
- Dressing can be added at the last minute if desired.
Nutrition Facts : Calories 269 kcal, Carbohydrate 20 g, Protein 8 g, Fat 19 g, SaturatedFat 5 g, Cholesterol 22 mg, Sodium 368 mg, Fiber 4 g, Sugar 11 g, ServingSize 1 serving
CHRISTMAS CRUNCH SALAD
With its creamy dressing and colorful vegetables, this salad is lovely and refreshing. Make it before you head out caroling, and when you return, guests' compliments will be music to your ears. -Mary Anne McWhirter, Pearland, Texas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 18 servings.
Number Of Ingredients 10
Steps:
- In a large salad bowl, combine vegetables. Whisk the dressing ingredients until smooth; pour over vegetables and toss to coat. Cover and chill for at least 2 hours.
Nutrition Facts : Calories 121 calories, Fat 11g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 83mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.
HOLIDAY BROCCOLI SALAD
The colors in this salad make it great for a Christmas celebration, not to mention the wonderful flavors and combination of textures. A friend gave me this recipe for a drop in one year and now its a regular on our holiday table.
Provided by Recipe Baroness
Categories Vegetable
Time 25m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Wash and chop the florets from the broccoli tossing in a bowl.
- Fry bacon until crisp and crumble over the broccoli.
- Sauce: Mix together and drizzle on the salad; serve.
CHRISTMAS BROCCOLI SALAD
What could be more Christmasy than a red and green dish? Plus, once people taste this crisp lightly dressed salad, I never have to worry about leftovers.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Combine the first 5 ingredients. In a small bowl, stir together remaining ingredients until smooth. Pour over broccoli mixture; toss to coat. Refrigerate, covered, until serving.
Nutrition Facts : Calories 192 calories, Fat 17g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 240mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 5g protein.
CHRISTMAS BROCCOLI SALAD
Great at Christmastime! Red and green colors make this salad so festive! So easy to make and looks great in a trifle dish or glass bowl.
Provided by RecipeNut
Categories Salad Dressings
Time 10m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first five ingredients.
- In a small bowl, combine the mayonnaise, cider vinegar and pepper until smooth. Pour dressing over broccoli mixture; toss to coat.
- Cover and refrigerate until serving.
CHRISTMAS BROCCOLI CAULIFLOWER SALAD
Steps:
- Chop, chop, chop veggies and add bacon if desired. Add sunflower seeds. Make dressing and pour over veggies. Let marinate for two hours or overnight. MMMmmmm. It's delicious.
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BROCCOLI BACON SALAD RECIPE | JAMIE OLIVER SALAD RECIPE
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Servings 6Total Time 25 minsCategory SidesCalories 195 per serving
- Basically, this is your opportunity to make the broccoli really delicate and more salady-looking, so spend a bit of time doing this.
- You’ll be left with the stalk, so discard the thick dry base, then cut the remaining stalk in half lengthways and finely slice.Blanch your broccoli florets and sliced stalks really quickly in boiling salted water for 60 seconds, just long enough to soften the broccoli but still leave it with a bit of a bite.
- Drain it in a colander, then spread it around a clean tea towel to steam dry (this is important because it will help the dressing cling to the broccoli).
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- Mix the mayonnaise, sugar, and vinegar together in your serving bowl and let sit while you prepare the other ingredients.
- Add the chopped broccoli, red onion, Craisins, bacon, and walnuts. Mix until everything is well-coated with the sauce.
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5/5 (5)Total Time 30 minsCategory Salad, Side DishCalories 130 per serving
- If necessary, cook the bacon according to one of my easy cooking methods listed below. Once cool, crumble and set aside.
- Blanch the broccoli: Bring a large pot of water to a boil and prepare an ice bath. Add the broccoli florets and cook until crisp-tender, about 1 minute. Remove from the hot water with a slotted spoon and plunge immediately into the ice bath to stop the cooking and set the green color. Drain, spread on a clean kitchen towel, and pat dry. Transfer to a large kitchen bowl, then add the green onions and cranberries.
- Make the dressing: In a small bowl or large measuring cup, whisk together the olive oil, rice vinegar, pepper, salt, and 1 tablespoon honey. Taste and add a little more honey if additional sweetness is desired. Pour over the broccoli mixture, then toss to coat. Refrigerate until ready to serve. Just before serving, top with crumbled bacon and pepitas.
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