Christmas Breakfast Scramble Recipes

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CHRISTMAS BREAKFAST SCRAMBLE



Christmas Breakfast Scramble image

I woke up late and had to be at a Christmas brunch at 10:00. Since I was supposed to bring something to share, I "scrambled" to throw something together. As it was, I was about 30 minutes late, however, my casserole was devoured and the recipe requested before Christmas so some could make it Christmas morning. I went ahead and made another one for my family this morning. So upon request. . .

Provided by LizAnn

Categories     One Dish Meal

Time 45m

Yield 10-12 serving(s)

Number Of Ingredients 8

8 -10 slices bacon
2 anaheim chilies, diced (you could also use bell peppers which are not as spicy, red would add more color)
30 ounces hash browns, defrosted (Ore Ida)
salt, pepper, granulated onion, chili powder
2 cups shredded sharp cheddar cheese
1/2 cup butter (1 cube)
1 dozen egg
1 cup corn flakes

Steps:

  • In a large skillet, crisp-fry bacon, drain on PP towel and crumble (set aside).
  • In same skillet, add 6 Tbs. of butter to bacon grease, heat on med-high to just smoking. Add hash browns and peppers. Brown potatoes.
  • Spray large casserole dish with cooking spray.
  • Spread potato mixture over the bottom of casserole; season to taste with salt, pepper, granulated onion, chili powder.
  • Sprinkle half the bacon over that, then half the cheese.
  • In skillet, over medium heat, melt 2TBS, butter and spread to cover bottom of skillet. Break 1 dozen eggs into the butter. Salt and pepper. Cook eggs, turning and breaking up yokes, until almost set.
  • Spread eggs over potato mixture. Sprinkle with remaining bacon, then remaining cheese. Crumble cornflakes over top and dot with 1 Tbs. butter. Place in oven at 350 for about 15-20 minutes or until cornflakes are lightly browned.
  • Serve with hot cocoa and orange slices. Enjoy!

Nutrition Facts : Calories 518.1, Fat 35.4, SaturatedFat 14.8, Cholesterol 248.9, Sodium 663.7, Carbohydrate 34.1, Fiber 3, Sugar 2.4, Protein 16

CHRISTMAS BRUNCH SCRAMBLED EGGS



Christmas Brunch Scrambled Eggs image

A very special way to prepare scrambled cggs. I make these for brunches and Christmas morning. They are so simple, I've even thrown them together for a delicious quick dinner--Yum!

Provided by kelycarter_

Categories     Breakfast

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

8 eggs
1/4 cup milk
1/4 teaspoon salt
black pepper, pinch
2 tablespoons butter
8 ounces cream cheese, cut into small cubes
1 tablespoon green onion top, chopped finely
1 teaspoon fresh parsley, chopped finely

Steps:

  • Beat together the eggs, green onion tops, milk, salt and pepper.
  • In a large, lightly oiled skillet, heat the butter to sizzling. Pour in the egg mixture.
  • When the eggs just begin to set on the bottom, run a spatula underneath, allowing the uncooked egg flow to the bottom of the pan. Sprinkle in the cream cheese pieces.
  • Continue cooking in the standard manner for scrambled eggs.
  • When the eggs are set, the cheese will be melted.
  • Serve immediately. Garnish with parsley.

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