Christmas Bread Recipes

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30 BEST CHRISTMAS BREADS FROM AROUND THE WORLD



30 Best Christmas Breads From Around the World image

Kick off your holiday feast with these Christmas bread recipes! From panettone to scones to wreath bread, your guests won't be able to resist these delicious breads.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 30

Panettone
Rosca De Reyes
Stollen
Scones
Star Bread
Monkey Bread Muffins
Wreath Bread
Cornbread
Christmas Tree Spinach Dip Breadsticks
Chocolate Chip Pumpkin Bread
Cranberry Bread
Biscuits
Butternut Squash Rolls
Condensed Milk Bread
Russian Krendl Bread
Cinnamon Rolls
Nutella Star Bread
Raisin Bread
Golden Santa Bread
Trinidad Coconut Sweet Bread
Pulla (Finnish Cardamom Bread)
Kolach (Ukrainian Christmas Bread)
Gingerbread Loaf
Dinner Rolls
Cranberry Orange Bread
Honey Beer Bread
Julekake (Norwegian Christmas Bread)
Jamaican Banana Bread
Christmas Morning Bagels
Blueberry French Toast Casserole

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Christmas bread in 30 minutes or less!

Nutrition Facts :

GRANDMA'S CHRISTMAS BREAD



Grandma's Christmas Bread image

For as long as I can remember, this bread has been a part of my family's traditional Christmas morning breakfast. I modified the recipe so I could make it in a bread machine. - Barb and Ray Schmeling, Rhinelander, Wisconsin

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (about 2 pounds).

Number Of Ingredients 16

1-1/4 cups warm whole milk (70° to 80°)
1/2 teaspoon lemon juice
2 tablespoons butter, softened
2 tablespoons sugar
1-1/2 teaspoons salt
3 cups bread flour
2 teaspoons active dry yeast
3/4 cup golden raisins
3/4 cup raisins
1/2 cup dried currants
1-1/2 teaspoons grated lemon zest
GLAZE:
1/2 cup confectioners' sugar
1-1/2 teaspoons 2% milk
1 teaspoon butter, melted
1/4 teaspoon vanilla extract

Steps:

  • In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., Just before the final kneading (your bread machine may audibly signal this), add the raisins, currants and lemon zest. In a small bowl, combine glaze ingredients; drizzle over cooled bread.

Nutrition Facts : Calories 178 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 250mg sodium, Carbohydrate 37g carbohydrate (18g sugars, Fiber 2g fiber), Protein 4g protein.

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