Christmas Brandy Sauce Recipes

CHRISTMAS BRANDY SAUCE

Christmas Brandy Sauce image

No British Christmas would be the same without a traditional Christmas pudding and a dollop of delicious brandy sauce poured over it.

Provided by Elaine Lemm

Time 25m

Number Of Ingredients 5

Ingredients

2 ounces butter
2 ounces plain flour
1 pint milk
2 ounces sugar (fine or superfine)
5 tablespoon brandy or cognac

Steps:

Serve the sauce poured over the top of individual slices of pudding.
Enjoy.

Nutrition Facts : Calories 150 kcal, Carbohydrate 15 g, Cholesterol 20 mg, Fiber 0 g, Protein 3 g, SaturatedFat 4 g, Sodium 75 mg, Sugar 10 g, Fat 7 g, ServingSize 6 Servings, UnsaturatedFat 0 g

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