Christmas Bombe With Spiced Cake And Chocolate Brandy Glaze Recipes
CHRISTMAS BOMBE
This is an excellent Christmas special that is very simple and great to get in the bag as you can make it days before the big day.
Provided by Jamie Oliver
Categories dessert
Time 49m
Yield 10 to 12 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F.
- Line 2 (10-inch) (25 centimeters) cake tins with greaseproof paper and rub with a little butter. In a mixer, beat the butter and sugar together until fluffy. Add the eggs, flour, baking powder, and cocoa powder. Mix well and divide into the cake tins. Cook for 7 to 8 minutes at 350 degrees F (180 degrees C/gas 4) until firm but soft.
- So, you have 7 to 8 minutes, while the sponge is cooking, to make the filling. Add the ricotta to a food processor and blitz with the sugar until shiny and smooth. Scoop into a bowl, add the chopped fruit, cherries, chocolate, and almonds and stir together. Now add the coffee to taste (bash the hell out of the beans using something heavy wrapped in a tea towel, or use a coffee grinder if you don't like too much noise?). Whip up the egg whites and fold into the ricotta mix.
- By now, the sponge is probably ready. Turn it out while it is still hot and cut it into 8 wedges. Line a shallow round bowl, about 9-inches (23 centimeters) across, with two sheets of cling film, making sure it fits the shape of the bowl. Then fit half of the sponge pieces neatly around the insides of the bowl (as you would if you were making summer pudding).
- Drizzle with liqueur, then pour in the ricotta mixture. Level it out, then place the remaining sponge over the top. Drizzle again with liqueur. Pull the cling film over the top and weigh it down with some plates, pushing down on them before placing in the freezer for at least 4 hours. Serve this 'semi freddo' (semi frozen), dusted with cocoa powder and sliced into wedges. If it's very frozen then that's fine; just pull it out of the fridge when dinner is served so it can slowly thaw as you are eating.
More about "christmas bombe with spiced cake and chocolate brandy glaze recipes"
WINTER BOMBE | FRUIT RECIPES - JAMIE OLIVER
From jamieoliver.com
CHRISTMAS BOMBE - GORDON RAMSAY RECIPES
From gordonramsay.com
SPICED CHOCOLATE & DRIED FIG CHRISTMAS CAKE
From jamieoliver.com
23 CHRISTMAS CAKES THAT BRING THE HOLIDAY CHEER | EPICURIOUS
From epicurious.com
CHRISTMAS BOMBE WITH SPICED CAKE AND CHOCOLATE-BRANDY GLAZE
From recipesecrets.net
YUMMY RECIPES | CHRISTMAS BOMBE WITH SPICED CAKE AND …
From facebook.com
CHRISTMAS BOMBE WITH SPICED CAKE AND CHOCOLATE BRANDY GLAZE …
From homeandrecipe.com
CHRISTMAS BOMBE WITH SPICED CAKE AND CHOCOLATE …
From yummly.com
CHRISTMAS BOMBE WITH SPICED CAKE AND CHOCOLATE …
From punchfork.com
CHOCOLATE CAKE WITH BRANDY RECIPES
From tfrecipes.com
CHRISTMAS BOMBE WITH SPICED CAKE AND CHOCOLATE-BRANDY GLAZE …
From easyrecipesus.com
CHRISTMAS BOMBE WITH SPICED CAKE AND CHOCOLATE-BRANDY GLAZE
From bigzazoo.com
CHRISTMAS BOMBE WITH SPICED CAKE AND CHOCOLATE BRANDY GLAZE …
From tfrecipes.com
CHRISTMAS BOMBE WITH SPICED CAKE AND CHOCOLATE-BRANDY GLAZE
From pinterest.com
CAKE CHATTER - HERE'S A FAB CHRISTMAS DESSERT FOR YOU!... - FACEBOOK
From facebook.com
A RETRO-CLASSIC CHRISTMAS DINNER MENU - EPICURIOUS
From epicurious.com
CHRISTMAS BOMBE WITH SPICED CAKE AND CHOCOLATE-BRANDY GLAZE
From tappecue.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
