Christmas Berry Trifle Recipes

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BERRY TRIFLE



Berry Trifle image

Tyler Florence's berry trifle recipe from Food Network has strawberries, raspberries and blueberries layered between lots of whipped cream.

Provided by Tyler Florence

Categories     dessert

Time 43m

Yield 4 servings

Number Of Ingredients 11

1 pint blueberries
1 pint strawberries, hulled and cut into thick slices
2 pint raspberries
1 lemon, juiced
1/4 cup sugar
1 1/2 teaspoons cornstarch
1 quart whipping cream
1 tablespoon sugar
1/2 teaspoon vanilla extract
1 (11-ounce) jar lemon curd
1 store bought pound cake, sliced 1/2-inch thick

Steps:

  • Place the berries into a large bowl and sprinkle with half of the lemon juice. Lightly toss.
  • Combine the berries, sugar, cornstarch and remaining lemon juice in a saucepan over medium-high heat. Bring to a simmer and cook just until the berries begin to break down and give up their juices, about 3 minutes. Take the berries off the heat and let cool; the mixture should thicken up as is cools.
  • In a clean bowl, whip the cream with the sugar and the vanilla to soft peaks. Put the lemon curd into a second bowl and stir in a little of the whipped cream to loosen it. Then fold in the rest of the cream.
  • To assemble the trifle, spoon a layer of the lemon cream into a large glass bowl. Add a layer of pound cake, breaking the slices into pieces that fit. Then soak the cake with a layer of berries and their juices. Keep going to make 3 or 4 more layers, depending on the size of the bowl, finishing with a layer of lemon cream. Cover and refrigerate until ready to serve.

27 BEST TRIFLE RECIPES



27 Best Trifle Recipes image

Categories     DESSERT

Time 40m

Number Of Ingredients 6

package chocolate cake mix (regular size)
fresh whole strawberries, sliced
strawberry glaze
whipped topping, thawed, divided
chocolate frosting
Shaved chocolate, optional

Steps:

  • In a 13 x 9 cake pan, bake the cake as per the box instructions and then set it aside to cool for a bit. Using a knife, cut the baked cake into small cubes, about one inch in size.
  • Take half of the cut cubes and place then in a trifle bowl, then use half of the strawberries and glaze to cover the cubes. Use the whipped cream topping spread over it.
  • In a microwave-safe bowl, melt the frosting for a half a minute to make it easy to pour. Be sure to stir it often. Let it cool down and then use half of the frosting mixture to cover the whipped cream topping.
  • Continue to repeat the layers and use the remaining frosting to sprinkle over the top along with chocolate shavings for presentation.

CHRISTMAS BERRY TRIFLE



Christmas Berry Trifle image

My over used recipe book is not going to last forever, so I am copying this wonderful recipe here. A great addition to any festive table, the fruit is so refreshing after a big meal.

Provided by djmastermum

Categories     Dessert

Time 15m

Yield 6 serving(s)

Number Of Ingredients 10

1 3/4 cups thickened cream (430ml)
1/4 cup icing sugar
1 teaspoon finely grated orange rind
1 cup mascarpone
1/4 cup Cointreau liqueur
150 g blueberries
250 g raspberries
250 g strawberries
1 cup fresh orange juice
250 g savoiardi ladyfingers

Steps:

  • eatcream, sugar and orange rind in a small bowl with elecric beaters until soft peaks form.
  • Fold in mascarpone and 2 teaspoons of Cointreau.
  • Combine berries with another 2 teaspoons of Cointreau.
  • Combine Cointreau and juice in another bowl.
  • Dip sponge fingers in liquid one at a time and arrange 1/2 on the bottom of 8 cup serving bowl.
  • Top with 1/2 cream mixture and 1/2 berriy mixture.
  • Repeat finishingwith the berries.
  • I use any berries that take my fancy, like frozen three berry combo, but always use fresh strawberries :-).

Nutrition Facts : Calories 484.2, Fat 30.1, SaturatedFat 17.5, Cholesterol 247.2, Sodium 89.3, Carbohydrate 49.1, Fiber 5.3, Sugar 25.7, Protein 7.2

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2008-11-26 In a bowl, mix the cornstarch and water. Set aside. In a saucepan, combine the raspberries, raspberry juice and sugar and bring to a boil. Add the cornstarch …
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CHRISTMAS BERRY TRIFLE RECIPES
CHRISTMAS BERRY TRIFLE. my over used recipe book is not going to last forever, so i am copying this wonderful recipe here. a great addition to any festive table, the fruit is so refreshing after a big meal. Time: 15 minutes. Steps: eatcream , sugar and orange rind in a small bowl with elecric beaters until soft peaks form; fold in mascarpone and 2 teaspoons of cointreau ; combine berries with ...
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