Christmas Bellsstrawberry Lilies Recipes

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CHRISTMAS STRAWBERRIES



Christmas Strawberries image

These strawberries are made from strawberry flavored gelatin, coconut and colored sugar crystals.

Provided by LilBear

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Yield 12

Number Of Ingredients 7

2 (6 ounce) packages strawberry flavored Jell-O®
1 (14 ounce) can sweetened condensed milk
2 cups flaked coconut
2 teaspoons vanilla extract
½ cup red decorator sugar
¼ cup green decorator sugar
2 ounces slivered almonds

Steps:

  • Blend together the gelatin and condensed milk. Add coconut and vanilla; mix well and refrigerate until chilled.
  • Roll into small balls and shape into strawberries; roll in red sugar crystals.
  • Dip fat end into green sugar crystals. Place an almond sliver into the fat end for a stem. To prevent hardening, store in an air tight container until ready to serve.

Nutrition Facts : Calories 340.7 calories, Carbohydrate 61.9 g, Cholesterol 11.1 mg, Fat 8.7 g, Fiber 1.8 g, Protein 6.5 g, SaturatedFat 5.2 g, Sodium 191.4 mg, Sugar 46.8 g

CHRISTMAS BELLS/STRAWBERRY LILIES



Christmas Bells/Strawberry Lilies image

Another pretty holiday cookie. These are easy and tasty.

Provided by Adrienne May

Categories     Cookies

Time 10m

Number Of Ingredients 8

1/4 c sugar
1 c butter, softened
1/2 pkg cream cheese (4 oz)
1 tsp vanilla
2 c flour
1/4 tsp salt
1/2 c strawberry jam
powdered sugar

Steps:

  • 1. Combine sugar, butter, cream cheese and vanilla. Beat at medium speed for about 1 minute, scraping sides of bowl often, until well mixed.
  • 2. Reduce to low speed and add flour and salt. Make sure it is blended well, and then divide dough into four equal sections. Wrap each section individually with plastic wrap and refrigerate at least 2 hours, until firm.
  • 3. Heat oven to 375* On lightly floured surface, roll out dough one section at a time, keeping other sections refrigerated, to 1/8" thickness. Cut out with 2-inch round cookie cutter. Place 1 inch apart on cookie sheets. Spoon 1/4 teaspoon of jam onto center of unbaked circle. With thin spatula, fold cookie over to form bell or lily shape and gently press narrow end to seal. The jam will show at the top and the cookie will be cone-shaped. Repeat with remaining dough and jam.
  • 4. Bake for 7-11 minutes or until edges are very lightly browned. Cool completely and sprinkle with powdered sugar.
  • 5. This recipe is delicious with peach or apricot jam too, although not very Christmasy! Enjoy.

CHRISTMAS LIZZIES



Christmas Lizzies image

This recipe came from a red hat friend in Texas. The cookies are delightful. Friends who have said they don't like fruitcake like these little gems. Try them--you'll like them.

Provided by Marjorie Harper

Categories     Cookies

Number Of Ingredients 12

1/2 c sugar
1/3 c butter
2 eggs
1 1/2 tsp soda
1/2 tsp salt
1 1/2 Tbsp milk
1/2 c bourbon*
1 1/2-2 c sifted flour
1 lb pecan pieces
1 lb dates, chopped
1 lb chopped cherries
1 lb pineapple, mixed colors

Steps:

  • 1. Prepare fruit and nuts by mixing with half the flour.(keeps the fruit from becoming sticky)
  • 2. Cream together the butter and sugar;add beaten eggs one at a time
  • 3. Sift remaining flour with soda and salt and add to egg mixture. Add liquids and then add the fruits and nuts. (Mixture is very thick; use hands to mix.)
  • 4. Drop by teaspoon onto cookie sheets and bake at 325 degrees for 25 minutes or until medium brown.
  • 5. *Orange juice may be substituted for the bourbon in this recipe.

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