CHRISTMAS BANANA BREAD
Provided by Claire K Creations
Number Of Ingredients 11
Steps:
- Pre-heat the oven to 160C fan-forced and grease and line a loaf tin with baking paper so that it extends over the sides.
- In the bowl of an electric mixer, beat the butter and sugars together until light and fluffy.
- Add the eggs and beat until the mixture is thick.
- Beak in the brandy then add the flour, bicarb and spices and beat them through.
- Finally, add the banana and mix just until combined.
- Scrape the batter into the prepared tin and bake for 55 minutes or until a cake tester inserted in the middle comes out clean.
- Leave it to cool completely in the tin.
CHRISTMAS BANANAS
This dish is similar to one I ate at Shoney's. It makes a great holiday dish. Minimal prep time and no cooking time, but it does need to marinate overnight to taste best. Bananas shouldn't be overly ripe. you can add more bananas to the juice as you eat them .
Provided by Dienia B.
Categories Breakfast
Time 10m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Layout bananas in presentation dish.
- Mix liquid ingredients. Pour over bananas.
- Marinate overnight in refrigerator.
CHRISTMAS BANANA BREAD
This bread is a pretty addition to the table during the holidays. Cherries, walnuts and chocolate chips give fast festive flair to the loaf of moist banana bread. -Phyllis Schmalz, Kansas City, Kansas
Provided by Taste of Home
Time 1h30m
Yield 1 loaf (16 slices).
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda and salt; gradually add to creamed mixture. Beat in bananas just until combined. Stir in the walnuts, chocolate chips and cherries., Pour into a greased 9x5-in. loaf pan. Bake at 350° for 70-80 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 235 calories, Fat 10g fat (5g saturated fat), Cholesterol 42mg cholesterol, Sodium 184mg sodium, Carbohydrate 34g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
CHRISTMAS CHOCOLATE BANANA TREATS
4-Ingredient Christmas Chocolate Banana Treats for the win!!! Seriously, if you want a super easy, quick, and delicious desert recipe for the Holidays, these banana chocolate treats are the perfect recipe for you. And they can be ready to go in less than 15 minutes! They are also gluten-free, vegan and paleo-friendly!
Provided by Olivia Ribas
Categories Dessert
Time 10m
Number Of Ingredients 4
Steps:
- In a medium microwave-safe bowl, add the chocolate and melt for 1 minute on high power. Heat in 15-second increments until chocolate can be stirred smooth.
- Place a piece of banana on a fork and then spoon the melted chocolate evenly over the piece.
- Put the banana piece onto a plate or a parchment paper.
- Add sprinkles on the top.
- Add pretzel sticks in the center.
- Chili for 10 mins.
Nutrition Facts : ServingSize 1 /12, Calories 182 kcal, Carbohydrate 28 g, Protein 2 g, Fat 9 g, SaturatedFat 6 g, Sodium 10 mg, Fiber 3 g, Sugar 21 g
CHRISTMAS BANANA BREAD
'This bread is a pretty addition to the table during the holidays,' says Phyllis Schmalz of Kansas City, Kansas. Cherries, walnuts and chocolate chips give fast festive flair to the loaf of moist banana bread.
Provided by Allrecipes Member
Time 1h30m
Yield 16
Number Of Ingredients 10
Steps:
- In a large mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda and salt; gradually add to creamed mixture. Beat in the bananas just until combined. Stir in the walnuts, chocolate chips and cherries.
- Pour into a greased 9-in. x 5-in. x 3-in. loaf pan. Bake at 350 degrees F for 70-80 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 234.3 calories, Carbohydrate 33.5 g, Cholesterol 38.5 mg, Fat 10.6 g, Fiber 1.5 g, Protein 3.4 g, SaturatedFat 5 g, Sodium 159.9 mg, Sugar 17.7 g
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