Christmas Bananas Recipes

CHRISTMAS BANANA BREAD

Steps:

• Pre-heat the oven to 160C fan-forced and grease and line a loaf tin with baking paper so that it extends over the sides.
• In the bowl of an electric mixer, beat the butter and sugars together until light and fluffy.
• Add the eggs and beat until the mixture is thick.
• Beak in the brandy then add the flour, bicarb and spices and beat them through.
• Finally, add the banana and mix just until combined.
• Scrape the batter into the prepared tin and bake for 55 minutes or until a cake tester inserted in the middle comes out clean.
• Leave it to cool completely in the tin.

CHRISTMAS BANANAS

Steps:

• Layout bananas in presentation dish.
• Mix liquid ingredients. Pour over bananas.
• Marinate overnight in refrigerator.

CHRISTMAS BANANA BREAD

Steps:

• Cream butter and sugar in large mixing bowl.
• Add eggs one at a time, beating well after each addition.
• Sift together flour, baking soda, baking powder and salt. Gradually addo to creamed butter.
• MIx in bananas; fold in walnuts, chocolate and cherries.
• Pour into greased 9" x 5" x 3" loaf pan. Bake at 350 F for 60 minutes, until toothpick inserted in center of loaf comes out clean.
• Cool 10 minutes before removing from pan to wire rack.

CHRISTMAS BANANA BREAD

Steps:

• Preheat the oven to 350°F Butter and flour one 8 ½ x 4 ½" loaf pan.
• Cream the butter with the sugar until light and fluffy.
• Add the eggs and beat until combined. Beat in the bananas.
• Combine the flour, spices, salt and baking soda in another bowl, then fold in the dry ingredients into the creamed mixture just until combined; do not over mix.
• Pour into the pan and bake until a tester stuck in the middle of the banana bread comes out clean, 50-60 minutes.
• Let cool on a rack before removing from the pan.