Christmas Balls Recipes

CHRISTMAS CHEESE BALLS

Christmas Cheese Balls image

Christmas at our house just wouldn't be complete without these rich cheese balls. Friends and family ask for them every year-and I can make three gifts from just one recipe. -Margie Cadwell, Eastman, Georgia

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 3 cheese balls (6 cups).

Number Of Ingredients 9

Ingredients

4 packages (8 ounces each) cream cheese, softened
4 cups shredded cheddar cheese
1 cup chopped pecans
1/4 cup evaporated milk
1 can (4-1/4 ounces) chopped ripe olives, drained
2 garlic cloves, minced
1/2 teaspoon salt
Minced fresh parsley, chopped pecans and paprika
Assorted crackers

Steps:

In a small bowl, beat cream cheese and cheddar cheese. Stir in the pecans, milk, olives, garlic and salt. Divide into thirds; roll each into a ball. , Roll 1 ball in parsley and 1 in nuts. Sprinkle the third with paprika. Cover and refrigerate. Remove from the refrigerator 15 minutes before serving. Serve with crackers.

Nutrition Facts : Calories 125 calories, Fat 12g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 165mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

CHRISTMAS RUM BALLS(OR BOURBON BALLS)

Christmas Rum Balls(Or Bourbon Balls) image

These balls are so quick and easy to make. They make a nice addition to the baked goodies that you give as gifts. Make these about a week before you want to serve them as they mellow and the sharp strong alcohol taste blends in more with the other ingredients. Store in a tin with a tight lid. This year I couldn't find the Vanilla wafers so I used chocolate and I like them even more. To form the balls I use two teaspoons as the dough is quite moist. I store them in the freezer - they don't go hard and they are so good ice cold

Provided by Bergy

Categories Dessert

Time 20m

Yield 2 dozen, 24 serving(s)

Number Of Ingredients 6

Ingredients

2 1/2 cups vanilla wafers, crushed (a 250g box of Christies vanilla wafers equals 2 1/2 cups)
2 tablespoons cocoa
1 1/4 cups icing sugar
1/2 cup spiced rum (the rum is called Spiced Rum) or 1/2 cup Bourbon
2 tablespoons white corn syrup (one brand is Karo)
1 cup pecans or 1 cup walnuts, broken

Steps:

Sift the cocoa with 1 cup sugar.
Stir in the spiced rum mixed with the syrup.
Add crushed vanilla wafers and nuts.
Mix thoroughly.
Shape mixture into walnut sizes balls and dredge with remaining sugar or leave them plain.
Store in a tin.

CHRISTMAS BALLS

Christmas Balls image

Make and share this Christmas Balls recipe from Food.com.

Provided by Marg CaymanDesigns

Categories Christmas

Time 2h5m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1 lb graham cracker, crushed
2 (10 1/2 ounce) bags mini marshmallows
1 (10 ounce) jar maraschino cherries, chopped
1 cup walnuts, chopped
2 (14 ounce) cans condensed milk, sweetened
1 (14 ounce) bag coconut

Steps:

Mix in large pan, refrigerate 2 hours.
Roll into balls then roll in coconut.

Nutrition Facts : Calories 10397.6, Fat 453.7, SaturatedFat 288, Cholesterol 287.3, Sodium 4466.5, Carbohydrate 1525.8, Fiber 95, Sugar 1088.7, Protein 154.8

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