BEST CHRISTMAS CRACK RECIPE
Best Christmas Crack Recipe is a saltine cracker layered with melted toffee and creamy chocolate topped with a crunchy pecan for a complete sweet and salty treat. This recipe is so delicious and addicting!
Provided by Alyssa Rivers
Categories Dessert
Time 20m
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees. Line a 10x15 inch baking sheet with aluminum foil and spray with cooking spray.
- Place your saltine crackers in even rows and set aside.
- In a saucepan over medium high heat melt the butter and brown sugar and whisk and let it boil for a few minutes.
- Pour. over the. saltines and spread out and bake in the oven for 5 minutes. Remove from the oven and sprinkle with chocolate chips and let it sit.
- Spread the chocolate over the Saltines and sprinkle with chopped pecans and let it harden. Cut into pieces and serve
Nutrition Facts : Calories 335 kcal, Carbohydrate 31 g, Protein 2 g, Fat 23 g, SaturatedFat 13 g, Cholesterol 32 mg, Sodium 174 mg, Fiber 2 g, Sugar 22 g, ServingSize 1 serving
MAPLE BACON CRACK
Make and share this Maple Bacon Crack recipe from Food.com.
Provided by The Big Cheese
Categories Healthy
Time 32m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375°. Line a baking sheet with parchment and spray with cooking spray. Set aside.
- Chop bacon into equal-sized pieces. Line another baking sheet with parchment and bake bacon for 10 minutes. Transfer to a paper towel-lined plate.
- Roll out crescent roll sheet onto parchment. Use a rolling pin to fill up as much of the pan as possible. Prick all over with a fork.
- Drizzle with half the maple syrup, then top with a single layer of brown sugar, doing your best to cover all over. Top with cooked bacon, distributing evenly, and drizzle with remaining maple syrup.
- Bake until golden, 22 to 25 minutes.
- Let cool completely before slicing into pieces and serving.
Nutrition Facts : Calories 237, Fat 6.3, SaturatedFat 1.9, Cholesterol 21, Sodium 220.6, Carbohydrate 41.7, Fiber 1.1, Sugar 27.2, Protein 3.9
CHRISTMAS BACON CRACK
Spicy, savory, sweet, and salty, it was hard to stop picking up one more piece. Once baked, it's crunchy, light, and flaky. Enjoy this for breakfast or as an after-dinner treat. Wrap pieces of this Christmas Bacon Crack in a cellophane baggie for a hostess gift.
Provided by Dave T. @AirRail
Categories Candies
Number Of Ingredients 6
Steps:
- On medium heat brown slices of bacon for 5 min per side and set to drain on paper towels until cooled. (Turkey bacon can be substituted for the faint of heart.)
- On a parchment-lined baking sheet, spray lightly with cooking spray (I like butter flavored). Roll out one tube of crescent rolls and pinch together seams.
- Brush pastry with 1/8 c of syrup covering the entire surface. Sprinkle very lightly with white pepper, paprika, and chipotle pepper (use as little or as much as you like, but go very very easy or leave off completely).
- Then coat evenly with brown sugar to cover completely.
- Chop cooled bacon and sprinkle evenly over the entire top and drizzle with remaining syrup.
- Bake for 10 min. Turn and bake for 10-15 more min till golden brown and delicious looking (warning, at this point, do not try to lick the top surface as it will result in blisters and taste buds being destroyed).
- Important*** Remove from oven and allow to cool completely!!!!!!! Slice into desired shapes and serve. I prefer diamonds, why? Just because. ENJOY and share at your own discretion.
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