CHRISTMAS ANGEL HERSHEY KISS ORNAMENT CRAFT
I realize this isn't technically a recipe - but it does include food! It's an angel made using a Hershey's kiss. Very cute. These are fun for the tree, add to a package, or just leave one someones desk. I had a hard time finding the directions to make these...so I decided to post it here for everyone. I also wouldn't give these to children since it contains a straight pin. Just a decoration! Happy Holidays!
Provided by Jennibear
Categories Christmas
Time 5m
Yield 24 each, 24 serving(s)
Number Of Ingredients 2
Steps:
- You will also need:.
- 24 white beads (about the size of a pea) with holes for stringing.
- 24 straight pins.
- 12 pipe cleaners (silver or gold).
- craft glue & scissors.
- Take a sip of rum. Insert a straight pin through the bead. Push the pin and bead into the top of the Hershey's Kiss. (I usually remove the paper that sticks out of the wrapper.) Snip a 1 1/2 inch piece of pipe cleaner and wrap around the neck (adhere with a drop of craft glue). Snip a 2 1/2 inch piece of pipe cleaner and shape into an "8" for the angel wings. Adhere with a drop of craft glue. Snip a 1/2 inch piece of pipe cleaner and shape into a small circle. Glue to the top bead for the halo. I used a black craft pen to make some eyes -- A cheap and easy craft. Cute!
Nutrition Facts : Calories 27.1, Fat 1.4, SaturatedFat 0.8, Cholesterol 1.1, Sodium 3.6, Carbohydrate 2.7, Fiber 0.1, Sugar 2.4, Protein 0.3
HERSHEY'S KISS SURPRISE COOKIES
These are delicious, nutty, rich and buttery cookies that have a surprise inside...a Hershey's Kiss!! They are extremely easy to make and there are not many ingredients either! (Chill time not included in prep time)
Provided by Karen..
Categories Candy
Time 32m
Yield 48 cookies
Number Of Ingredients 7
Steps:
- Cream butter and sugar at low speed until light and fluffy.
- Add vanilla, stirring well.
- Combine flour and cocoa and stir into creamed mixture until well mixed.
- Stir in walnuts and chill dough for 2 hours or until firm.
- Preheat oven to 375 degrees.
- Wrap one tablespoon of dough around each chocolate kiss and roll into a ball.
- Place on cookie sheets and bake for 12 minutes.
- Cool slightly on sheets and remove to cool completely on wire racks.
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