Christmas Almond Sherry Cake Recipes

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CHRISTMAS ALMOND SHERRY CAKE



CHRISTMAS ALMOND SHERRY CAKE image

Can't you just imagine this lovely cake set out by your tree and stockings hung by the fireplace just waiting for Santa to arrive ? I have been collecting recipes for at least 60 years plus! This BLUE DIAMOND RECIPE and picture was cut out of a magazine, maybe 20-30 years ago.It is nice and moist cake and keeps well. It was...

Provided by Nancy J. Patrykus

Categories     Cakes

Time 1h5m

Number Of Ingredients 8

1 pkg 18-1/2 oz. yellow cake mix. not the pudding type
4 large eggs
3/4 c cream sherry
3/4 c vegetable oil
1 pkg 3-5/8 oz. instant vanilla pudding mix
1/2 tsp nutmeg
streusel filling: recipe below
sherry glaze: recipe below

Steps:

  • 1. Grease and flour a 10 inch Bundt pan,set aside. In a large bowl,combine cake mix,eggs,oil, pudding mix and nutmeg. Mix at low speed minute, scrapping bowl constantly.Mix at medium speed 3 minutes,scrapping bowl occasionally. Pour half of batter into pre-pared pan. Sprinkle evenly with Streusel Filling. Pour in remaining cake batter. Bake at 350 45-50 minutes. Unmold from pan, cool completely on rack. Brush with Sherry Glaze. Garnich with 1/4 cup almonds.
  • 2. STREUSEL FILLING: Mix 1/3 cup packed brown sugar, 1/4 cup flour,3 tablespoons firm butter and 1/2 tablespoon cinnamon together unyil crumbly. Stir in 3/4 cup toasted "Blue DIAMOND SLICED NATURAL ALMONDS."
  • 3. SHERRY GLAZE: Stir together 2 cups sifted powdered sugar, 1/3 cup melted butter and 1 tablespoon Cream Sherry. Stir in 1-2 teaspoons hot water, until glaze is of desired consistency. Merry Christmas to all!..... Nancy 12/12/11

ALMOND SHERRY BUNDT CAKE



Almond Sherry Bundt Cake image

Easy, yet really elegant and so tasty. This has got to be one of the most wonderful cakes I have ever eaten. I got this recipe from a Christian Brothers & Blue Diamond Almond ad in a magazine back in the late 70's. It is still a favorite and people always ask for the recipe.

Provided by Simply Chris

Categories     Dessert

Time 1h5m

Yield 10-12 serving(s)

Number Of Ingredients 16

18 1/2 ounces yellow cake mix (NOT pudding type)
4 large eggs
3/4 cup cream sherry
3/4 cup vegetable oil
1 (3 5/8 ounce) package vanilla instant pudding mix
1/2 teaspoon nutmeg
1/3 cup packed brown sugar
1/4 cup flour
1/2 teaspoon cinnamon
3 tablespoons firm butter or 3 tablespoons margarine
3/4 cup almonds, sliced and toasted
2 cups powdered sugar, sifted
1/3 cup melted butter or 1/3 cup margarine
1 tablespoon cream sherry
1 -2 tablespoon hot water
1/4 cup sliced almonds, toasted (for garnish)

Steps:

  • Grease and flour a 10 inch bundt pan.
  • In large bowl, combine cake mix, eggs, sherry, oil, pudding mix and nutmeg.
  • Mix at low speed for 1 minute, scraping bowl as necessary.
  • Mix at medium speed 3 minutes, again scraping bowl as necessary.
  • (Or beat by hand about 5 minutes.).
  • Pour half the batter into bundt pan.
  • In a medium bowl mix first 4 streusel filling ingredients until crumbly.
  • Sprinkle evenly over batter in bundt pan.
  • Pour in remaining cake batter.
  • Bake at 350 for 45-50 minutes.
  • Cool on wire rack 15 minutes.
  • Unmold from pan and cool completly on rack.
  • To make the glaze, mix together the sugar, butter and sherry.
  • Add hot water slowly until desired consistency.
  • Brush completely cooled cake with sherry glaze and garnish with almond slices.

Nutrition Facts : Calories 762.4, Fat 40.7, SaturatedFat 10.3, Cholesterol 110.9, Sodium 628.1, Carbohydrate 89.3, Fiber 2.2, Sugar 65.1, Protein 8.1

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