Christis Salpicon Recipes

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CHRISTI'S SALPICON



Christi's Salpicon image

My mom made this while I was growing up, and now I love to cook it for my own family. It's a great dish and super easy to make. Great with some fresh flour tortillas, cheese, sliced avocado, hot sauce, and pico de gallo. Also great for game-day parties. The leftovers freeze well!

Provided by ck839800

Categories     World Cuisine Recipes     Latin American     Mexican

Time 13h10m

Yield 8

Number Of Ingredients 6

1 (3 pound) boneless beef roast, or more to taste
2 quarts water to cover
1 (16 ounce) can stewed tomatoes
3 cloves garlic, minced
⅓ cup Italian-style salad dressing
1 (4 ounce) can chopped green chilies

Steps:

  • Preheat oven to 275 degrees F (135 degrees C).
  • Place roast in deep pan with enough water to cover; add tomatoes and garlic. Cover pan with aluminum foil or a lid.
  • Roast beef, adding water regularly to keep meat covered, until the meat pulls apart easily with a pair of forks, about 5 hours.
  • Remove roast to a cutting board and shred meat completely. Put shredded meat in a mixing bowl; add Italian-style dressing and green chiles and mix.
  • Cover bowl with plastic wrap and refrigerate 8 hours to overnight.

Nutrition Facts : Calories 480.5 calories, Carbohydrate 5.6 g, Cholesterol 122.7 mg, Fat 37.2 g, Fiber 0.8 g, Protein 29.8 g, SaturatedFat 14.3 g, Sodium 571.4 mg, Sugar 3.2 g

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