Christines Mock Tapioca Pudding Recipes

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MOCK TAPIOCA PUDDING



Mock Tapioca Pudding image

Make and share this Mock Tapioca Pudding recipe from Food.com.

Provided by Donna M.

Categories     Dessert

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

2 cups milk
1/4 cup sugar
1/4 cup uncooked cream of wheat
1 egg, separated
1 teaspoon vanilla extract
prepared whipped topping, for garnish
maraschino cherry, for garnish

Steps:

  • In a small bowl, with electric mixer at high speed, beat egg white until soft peaks form.
  • Gradually beat in 2 tablespoons of the sugar, and beat until stiff peaks form.
  • Cover and set aside.
  • In a medium saucepan, mix together milk, 2 tablespoons of the sugar and egg yolk.
  • Heat to a rapid boil, while stirring constantly.
  • Slowly sprinkle in cereal, while continuing to stir briskly.
  • Return to a boil.
  • Reduce heat and simmer for 8 minutes or until thickened, stirring occasionally.
  • Transfer beaten egg whites to a medium size mixing bowl.
  • Slowly pour hot mixture over egg whites, while stirring with a whisk.
  • Stir in vanilla.
  • Spoon pudding into 4 dessert dishes.
  • Chill until serving time.
  • Garnish with whipped topping and cherries if desired.

Nutrition Facts : Calories 187.4, Fat 5.8, SaturatedFat 3.2, Cholesterol 63.6, Sodium 78.5, Carbohydrate 26.7, Fiber 0.4, Sugar 12.7, Protein 6.7

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