Christies House Dressing Recipes

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95 HOUSE DRESSING



95 House Dressing image

Make and share this 95 House Dressing recipe from Food.com.

Provided by john.garagliano

Categories     Salad Dressings

Time 10m

Yield 2 3/4 Cups, 16 serving(s)

Number Of Ingredients 9

2 cups sour cream
1/2 cup mayonnaise
3/4 teaspoon vegetable oil
2 tablespoons red wine vinegar
1 teaspoon Worcestershire sauce or 1 teaspoon A.1. Original Sauce
1 teaspoon lemon juice
2 teaspoons mustard seeds
2 garlic cloves (or 2 teaspoons garlic powder)
1 dash salt and pepper, to taste

Steps:

  • Combine the sour cream mayonnaise, oil, vinegar, lemon juice, Worcestershire sauce, mustard seeds, garlic, salt and pepper in a bowl and blend well. Chill covered, until serving time. Serve over a mixed green salad of lettuce and Chinese cabbage.
  • enjoy.

Nutrition Facts : Calories 59.9, Fat 6, SaturatedFat 3.3, Cholesterol 14.9, Sodium 26.7, Carbohydrate 1.1, Sugar 1.1, Protein 0.7

CHRISTIE'S HOUSE DRESSING



Christie's House Dressing image

Christie's restaurant was a beloved eatery in San Antonio for over 50 years before closing in the 90's. From the San Antonio Express News. Please read the recipe several times before attempting as the article said this was a demanding recipe and take care to add the oil one tablespoon at a time. Chilling time not included in preparation time.

Provided by Molly53

Categories     Salad Dressings

Time 45m

Yield 4 1/2 cups

Number Of Ingredients 14

1/2 cup celery, finely chopped
2 tablespoons green bell peppers, seeded and finely chopped
1/4 cup carrot, peeled and finely chopped
1/4 cup onion, peeled and finely chopped
1 1/2 teaspoons salt
1 1/2 tablespoons dry mustard
2 tablespoons dry pectin (Sure Jel)
1 teaspoon lemon peel (Spice Islands works well)
1 tablespoon cornstarch
1/2 teaspoon meringue powder (Wilton brand is available at stores that sell cake-decorating items)
1 tablespoon paprika
1/2 cup crushed ice
4 large eggs
2 cups soya oil (use regular salad oil if you can't find soybean)

Steps:

  • Using food processor blender, finely chop celery, green pepper, carrot and onion until almost grated; set aside.
  • Combine salt, mustard, Sure Jel, lemon peel, cornstarch, meringue powder and paprika in small mixing bowl; set aside.
  • Place ice in large mixer bowl; add dry spice mixture along with eggs, mixing at high speed.
  • When thoroughly mixed and ice has melted, slowly add soybean oil 1 tablespoon at a time while mixing at high speed.
  • Mix until thick (this will take about 40 minutes).
  • Add chopped vegetables and mix about 1-2 minutes until blended.
  • Chill in covered container several hours before serving.

Nutrition Facts : Calories 959.4, Fat 102.6, SaturatedFat 15.4, Cholesterol 188, Sodium 852.4, Carbohydrate 6.2, Fiber 1.7, Sugar 1.7, Protein 7

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