Christer Larssons Spiced Aquavit Recipes

CHRISTER LARSSON'S SPICED AQUAVIT

Christer Larsson's Spiced Aquavit image

Christer Larsson originally came to prominence on Manhattan's culinary scene -appropriately enough for this recipe -as executive chef of Aquavit, one of the first New York restaurants in decades to feature Scandinavian cuisine. Mr. Larsson is now chef and co-owner of Christer's, where the menu reflects both his Scandinavian roots and the melting pot that is New York City.

Yield Makes 33 Servings

Number Of Ingredients 6

Ingredients

1 navel orange
2 teaspoons fennel seeds
1 teaspoon caraway seeds
3 whole star anise*
a 1-liter bottle Absolut vodka
*available at specialty foods shops and Asian markets and by mail order from Adriana's Caravan, tel. (800) 316-0820

Steps:

Wash and dry orange. Beginning at 1 end, with a vegetable peeler carefully remove a long strip of zest in a spiral from half of orange and add with spices to bottle of vodka. Let vodka stand at room temperature 3 days. Freeze aquavit in bottle at least 8 hours, or until ice-cold, and up to 3 days. (Because of its high alcohol content, aquavit will remain liquid.)
Pour aquavit into a decanter and serve ice-cold.

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