Christening Biscuit Maltese Recipes

CHRISTENING BISCUIT- MALTESE

Christening Biscuit- Maltese image

a special occasion biscuit, very light This is a Maltese biscuit--quite easy to make though a bit fiddly. Traditionally, you ice a swirl in pink or blue (for girl or boy). I have also used this recipe for biscuits to take to a wedding, and iced the bride and grooms initial.

Provided by marianne4

Categories Lunch/Snacks

Time 40m

Yield 10-20 bicuits

Number Of Ingredients 8

Ingredients

800 g plain flour
400 g brown sugar
400 g white sugar
8 eggs, separated
2 ounces candied lemon peel (I have tried fresh grind)
1/2 teaspoon cinnamon
1/2 teaspoon ground cloves
1 teaspoon bicarbonate of soda

Steps:

Beat the egg white till stiff.
Add sugar to make a meringue.
Stir in egg yolks.
Gently stir in all other ingredients except flour.
Fold in flour.
Shape into circles or ovals about the size of the palm of your hand, by gently shaping the mix in your hand.
Bake in a hot over for 7-10 minutes, till cooked but not brown.
Allow to cool and ice swirl in appropriate colour.

Nutrition Facts : Calories 594.6, Fat 5, SaturatedFat 1.4, Cholesterol 169.2, Sodium 205.3, Carbohydrate 121, Fiber 2.9, Sugar 44.2, Protein 15.4

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