Christas Peach Pecan Scones Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PEACH SCONES



Peach Scones image

Fluffy and tender, these scones are speckled with peach pieces. Easy to make and even easier to enjoy, you'll be happy to have these treats on your counter.

Provided by Micah A Leal

Time 1h30m

Yield 8 scones

Number Of Ingredients 12

3 cups + 2 Tbsp. all-purpose flour, plus more for dusting, divided
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1 stick unsalted butter, cold and cut into pieces
1 1/4 cups heavy cream, plus more for brushing
1 large egg
1/2 teaspoon almond extract
3/4 cup canned peaches, cut into 1/2-inch cubes
2 tablespoons raw sugar
Powdered sugar, for dusting

Steps:

  • Stir together 3 cups all-purpose flour, sugar, baking powder, baking soda, and salt in a large bowl.
  • Use your hands or a pastry cutter to cut the cold butter in to the dry ingredients until the butter is almost completely combined into the flour mixture. (Note: the flour should look like cornmeal in texture with a few pea-sized pieces scattered throughout.)
  • In a small bowl, whisk together cream, egg, and almond extract. Using a large spoon, stir the wet ingredients into the dry ingredients until a dry shaggy dough forms. In a separate bowl, toss the cubes of peaches in remaining 2 Tbsp. flour until well coated. Add to the shaggy dough and gently fold the dough over itself until the peaches are well distributed. Shape the dough into a large ball and transfer to a well floured surface.
  • Dust the dough generously with flour and press into a 9-inch wide and 1-inch thick circle. If too sticky to work with, continue dusting with flour until it does not stick to your hands. Create 8 equal triangles by cutting the circle into quarters and then cutting each quarter in half.
  • Place the scones 2 inches apart on a parchment paper-lined baking sheet. Refrigerate for 30 minutes.
  • Brush scones with additional cream and sprinkle evenly with raw sugar. Preheat oven to 350°F. Bake until golden brown, 32 to 35 minutes. Dust with powdered sugar before serving.

CHRISTA'S PEACH PECAN SCONES



Christa's Peach Pecan Scones image

Sweet peaches and crunchy pecans add a twist to this flaky tea time favorite.

Provided by CHRISTA ROSE

Categories     Bread     Quick Bread Recipes     Scone Recipes

Time 35m

Yield 8

Number Of Ingredients 13

2 cups all-purpose flour
⅓ cup white sugar
1 tablespoon baking powder
1 teaspoon salt
½ teaspoon ground cinnamon
½ cup cold unsalted butter
½ cup heavy whipping cream
2 eggs
½ cup diced canned peaches
¼ cup chopped pecans
1 egg
2 tablespoons water
1 teaspoon raw sugar, or to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  • Mix flour, white sugar, baking powder, salt, and cinnamon together in a bowl. Cut in butter until it forms pea-sized pieces.
  • Whisk heavy cream and 2 eggs together in a small bowl. Add to the flour-butter mixture. Mix in peaches and pecans until just combined.
  • Turn dough out onto a floured surface. Pat into a round disc about 1/2-inch thick. Cut into 8 wedges. Transfer wedges to the baking sheet.
  • Whisk 1 egg and water together in a small bowl. Brush over wedges. Sprinkle raw sugar on top.
  • Bake in the preheated oven until golden brown, 20 to 25 minutes.

Nutrition Facts : Calories 356.2 calories, Carbohydrate 36.1 g, Cholesterol 112.3 mg, Fat 21.4 g, Fiber 1.5 g, Protein 6.1 g, SaturatedFat 11.5 g, Sodium 505.4 mg, Sugar 10.8 g

MERRY CHRISTMAS SCONES



Merry Christmas Scones image

I keep a supply of scones in my freezer to pull out and glaze for drop-in holiday guests. They taste great alongside coffee or hot chocolate.-Joan Pecsek, Chesapeake, Virginia

Provided by Taste of Home

Time 40m

Yield 1 dozen.

Number Of Ingredients 12

2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons cold butter
1 cup eggnog
1 cup chopped pecans
1/2 cup red candied cherries, quartered
1/2 cup green candied cherries, quartered
GLAZE:
1/2 cup confectioners' sugar
1 teaspoon rum extract
4 to 5 teaspoons heavy whipping cream

Steps:

  • In a large bowl, combine the flour, baking powder and salt; cut in butter until mixture resembles coarse crumbs. Stir in eggnog just until moistened. Stir in pecans and candied cherries. , Turn onto a floured surface; knead 10 times. Transfer dough to a greased baking sheet. Pat into a 9-in. circle. Cut into 12 wedges, but do not separate. , Bake at 425° for 12-14 minutes or until golden brown. Combine glaze ingredients; drizzle over scones. Serve warm.

Nutrition Facts : Calories 260 calories, Fat 11g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 235mg sodium, Carbohydrate 36g carbohydrate (16g sugars, Fiber 2g fiber), Protein 4g protein.

BASIC CREAM SCONES



Basic Cream Scones image

This is a cream scone. From this bacis recipe, you can make many different varieties of scones (Chocolate Lavender Scones, Ginger Peach Scones, Lemon Poppyseed Scones, Maple Pecan Scones, Mini Scones, and Round Scones are included below).

Provided by southern chef in lo

Categories     Scones

Time 22m

Yield 8 serving(s)

Number Of Ingredients 8

2 1/4 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
6 tablespoons cold unsalted butter, cut into 6 pieces
2/3 cup heavy cream
2 eggs, beaten
coarse white decorator sugar

Steps:

  • Preheat oven to 425°F.
  • Fit food processor with steel blade. Place flour, granulated sugar, baking powder and salt in work bowl. Pulse on/off to mix. Add butter; process 10 seconds or until mixture resembles coarse crumbs. Transfer to large bowl.
  • Combine heavy cream and eggs; reserve 1 tablespoon. Pour remaining cream mixture over flour mixture. Stir just until dry ingredients are moistened and dough is soft.
  • Turn out dough onto lightly floured surface. Shape into ball; pat into 8-inch circle. Cut into 8 wedges; place 2 inches apart on ungreased baking sheet. Brush reserved cream mixture over tops; sprinkle with coarse sugar.
  • Bake 12 to 14 minutes or until golden. Remove to wire rack to cool completely.
  • Chocolate Lavender Scones: Add 1 teaspoon dried lavender to dry ingredients. Stir 1/2 cup coarsely chopped semisweet chocolate into dough before shaping.
  • Ginger Peach Scones: Stir 1 tablespoon finely chopped crystallized ginger and 1/3 cup chopped dried peaches into dough before shaping.
  • Lemon Poppyseed Scones: Stir grated peel of 1 lemon (about 3-1/2 teaspoons) and 1 tablespoon poppy seeds into dough before shaping. Omit coarse sugar topping. When scones have cooled slightly, drizzle with lemon icing made from 1 cup powdered sugar and 2 tablespoons lemon juice (add up to 1-1/2 teaspoons more lemon juice, if necessary, for desired consistency).
  • Maple Pecan Scones: Stir 1/2 cup coarsely chopped pecans into dough before shaping. Omit coarse sugar topping. When scones have cooled slightly, drizzle with maple icing made from 3/4 cup powdered sugar and 2 tablespoons maple syrup.
  • Mini Scones: Divide dough into 2 balls before shaping into rounds and cutting into wedges. Makes 16
  • Round Scones: Cut dough into rounds using lightly floured cookie or biscuit cutter.

Nutrition Facts : Calories 316.2, Fat 17.6, SaturatedFat 10.5, Cholesterol 103, Sodium 308.4, Carbohydrate 34.1, Fiber 0.9, Sugar 6.5, Protein 5.7

CHRISTA'S PEACH PECAN SCONES



Christa's Peach Pecan Scones image

Sweet peaches and crunchy pecans add a twist to this flaky tea time favorite.

Provided by CHRISTA ROSE

Categories     Scones

Time 35m

Yield 8

Number Of Ingredients 13

2 cups all-purpose flour
⅓ cup white sugar
1 tablespoon baking powder
1 teaspoon salt
½ teaspoon ground cinnamon
½ cup cold unsalted butter
½ cup heavy whipping cream
2 eggs
½ cup diced canned peaches
¼ cup chopped pecans
1 egg
2 tablespoons water
1 teaspoon raw sugar, or to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  • Mix flour, white sugar, baking powder, salt, and cinnamon together in a bowl. Cut in butter until it forms pea-sized pieces.
  • Whisk heavy cream and 2 eggs together in a small bowl. Add to the flour-butter mixture. Mix in peaches and pecans until just combined.
  • Turn dough out onto a floured surface. Pat into a round disc about 1/2-inch thick. Cut into 8 wedges. Transfer wedges to the baking sheet.
  • Whisk 1 egg and water together in a small bowl. Brush over wedges. Sprinkle raw sugar on top.
  • Bake in the preheated oven until golden brown, 20 to 25 minutes.

Nutrition Facts : Calories 356.2 calories, Carbohydrate 36.1 g, Cholesterol 112.3 mg, Fat 21.4 g, Fiber 1.5 g, Protein 6.1 g, SaturatedFat 11.5 g, Sodium 505.4 mg, Sugar 10.8 g

More about "christas peach pecan scones recipes"

SOUTHERN PRALINES AND PEACH SCONE RECIPE - GARLIC & ZEST
2020-08-12 Pat the peach scone dough into a round about 1″ to 1 1/2″ thick. Use a biscuit cutter to cut out the buttermilk scones. Press straight down on the cutter, without twisting. If …
From garlicandzest.com
4.8/5 (12)
Total Time 1 hr 25 mins
Category Breakfast, Dessert
Calories 251 per serving
  • Place brown sugar, milk butter and vanilla in a heavy saucepan over medium heat. Cook until the sugar is dissolved and butter is melted. Bring mixture to a boil, stirring constantly.


BROWN SUGAR BUTTER PECAN SCONES - THE MERCHANT BAKER
2015-09-23 Preheat oven to 400 degrees F. In a medium bowl, whisk flour, sugar, baking powder and salt. Cut in butter with a pastry cutter, two knives or you can rub the butter in with …
From themerchantbaker.com
4.8/5 (17)
  • Cut in butter with a pastry cutter, two knives or you can rub the butter in with your fingertips, until the mixture is crumbly and you have varied size butter chunks no larger than peas.


PEACH PECAN SCONES | SUMPTUOUS SPOONFULS
2014-08-15 Peach Pecan Scones. by Ann August 15, 2014. by Ann August 15, 2014 0 comment. Jump to Recipe · Print Recipe. with vanilla white chocolate drizzle. When we went …
From sumptuousspoonfuls.com
Servings 12
Total Time 40 mins
Estimated Reading Time 3 mins
  • In a large mixing bowl, mix the flours, baking powder, baking soda, salt and spices. Cut the butter into little slivers and sprinkle over the flour mixture. Using a pastry cutter, two knives or your fingers (I prefer to use my fingers), mix the butter into the flour mixture until it is small and crumbly and no large bits of butter remain. Add the peaches and pecans and toss to coat.
  • In a separate, smaller bowl, whisk together the egg, yogurt, milk and vanilla until well mixed. Gently fold the wet egg mixture into the dry mixture in the larger bowl until the batter starts to stick together. It still might look like it’s impossible to ever get it to stick together–that’s okay.
  • Dump the batter out onto the baking sheet and form it into a large circle about 1/2 – 3/4 inch thick. Somehow it all seems to come together when you do this.


PEACH PRALINE SCONES RECIPE | SIDECHEF
2020-08-06 Place Brown Sugar (1 cup) , Milk (2 Tbsp) , Unsalted Butter (1 1/2 Tbsp) , and Vanilla Extract (1 tsp) in a heavy saucepan over medium heat. Cook until the sugar is dissolved and butter is melted. Bring mixture to a boil, stirring constantly. Add Pecans (3/4 cup) and continue to boil slowly for about 4 minutes.
From sidechef.com
5/5 (1)
Total Time 1 hr 25 mins
Cuisine American
Calories 115 per serving


BROWN SUGAR-PECAN SCONES RECIPE | MYRECIPES
2010-11-16 Step 1. Preheat oven to 450°. Stir together first 4 ingredients in a large bowl. Cut butter into flour mixture with a pastry blender until crumbly and mixture resembles small peas. Freeze 5 minutes. Add 3/4 cup plus 2 Tbsp. cream and pecans, stirring just until dry ingredients are moistened. Advertisement.
From myrecipes.com
5/5 (5)
Total Time 33 mins
Servings 8


CHRISTA'S PEACH PECAN SCONES PHOTOS - ALLRECIPES.COM
Apple Recipes More Holidays and Events Dish Type Breads Cakes Salads Smoothies Soups, Stews & Chili Cooking Style BBQ & Grilling Quick & Easy ...
From allrecipes.com


CHRISTA'S PEACH PECAN SCONES | RECIPE | SWEET POTATO PECAN ...
May 21, 2018 - Sweet canned peaches and crunchy pecans add a twist to these flaky scones that are perfect for brunch or an afternoon tea or coffee break. May 21, 2018 - Sweet canned peaches and crunchy pecans add a twist to these flaky scones that are perfect for brunch or an afternoon tea or coffee break. May 21, 2018 - Sweet canned peaches and crunchy pecans …
From pinterest.co.uk


CHRISTA'S PEACH PECAN SCONES | RECIPE | SCONES, CANNED ...
Aug 9, 2020 - Sweet canned peaches and crunchy pecans add a twist to these flaky scones that are perfect for brunch or an afternoon tea or coffee break. Aug 9, 2020 - Sweet canned peaches and crunchy pecans add a twist to these flaky scones that are perfect for brunch or an afternoon tea or coffee break. Pinterest . Today. Explore. When autocomplete results are available use …
From pinterest.co.uk


CHRISTA'S PEACH PECAN SCONES | RECIPE | RECIPES, SCONE ...
Dec 5, 2019 - Sweet canned peaches and crunchy pecans add a twist to these flaky scones that are perfect for brunch or an afternoon tea or coffee break. Dec 5, 2019 - Sweet canned peaches and crunchy pecans add a twist to these flaky scones that are perfect for brunch or an afternoon tea or coffee break. Pinterest . Today. Explore. When autocomplete results are available use …
From pinterest.com


PEACH SCONE RECIPES ARCHIVES - BAKER BY NATURE
All Recipes. Christmas in July; Chocolate; Cakes; Cookies; Cupcakes; Pies; Dinner; Cocktails ; Recipe Index; Entertaining; At Home With Ashley; Nav Social Menu. Jump to Recipes. Start Here; All Recipes; Entertaining; At Home With Ashley; Work With Me; Contact; Sign up for our christmas in july email updates . peach scone recipes. Peaches and Cream Scones. May …
From bakerbynature.com


CHRISTA'S PEACH PECAN SCONES - REVIEW BY EMILY SCHREIBER ...
2018-02-25 Easy and tasty! I needed a recipe to use up some canned peach pieces and came across this one. I am an intermediate baker and found this recipe to be easy to follow and the end result was great. I omitted the nuts since we didn't have them on hand. We also didn't have coarse sugar -w hich the entire family agreed would have been better than plain old granulated …
From allrecipes.com


PECAN SCONE RECIPES
Drizzle over scones. Nutrition Facts : Calories 117.2 calories, Carbohydrate 18.3 g, Cholesterol 8.7 mg, Fat 4.6 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 2.2 g, Sodium 119 mg, Sugar 10.8 g CHRISTA'S PEACH PECAN SCONES
From tfrecipes.com


CHRISTA'S PEACH PECAN SCONES | RECIPE | PECAN SCONES ...
Sep 25, 2018 - Sweet canned peaches and crunchy pecans add a twist to these flaky scones that are perfect for brunch or an afternoon tea or coffee break. Sep 25, 2018 - Sweet canned peaches and crunchy pecans add a twist to these flaky scones that are perfect for brunch or an afternoon tea or coffee break. Pinterest . Today. Explore. When autocomplete results are …
From pinterest.com


PEACH SCONES USING CANNED PEACHES RECIPES
Nutrition Facts : Calories 356.2 calories, Carbohydrate 36.1 g, Cholesterol 112.3 mg, Fat 21.4 g, Fiber 1.5 g, Protein 6.1 g, SaturatedFat 11.5 g, Sodium 505.4 mg ...
From tfrecipes.com


CHRISTA'S PEACH PECAN SCONES THE BEST RECIPES - BEST ...
2020-07-08 If this Christa's Peach Pecan Scones recipe fits your family's style, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the go to here! Videos For Christa's Peach Pecan Scones : Bread. Newer Older Related Posts. Post a Comment Post a Comment. Label 1-Pot Appetizer Appetizers and Snacks Baking Bread …
From designgirlhollytemplate.blogspot.com


CHRISTA'S PEACH PECAN SCONES - REVIEW BY KAY W ...
2019-09-05 I’ve made these many times because in Ontario it’s peach season. I changed it a bit. I use 4 peaches. It makes just over a cup of peaches. I add a tbsp of vanilla and cinnamon. The original recipe lacked a bit of flavour for me but when I changed it like this it was delicious and very peachy! I also eliminated the pecans.
From allrecipes.com


PEACH OATMEAL SCONE KL RECIPES
CHRISTA'S PEACH PECAN SCONES. Sweet peaches and crunchy pecans add a twist to this flaky tea time favorite. Provided by CHRISTA ROSE. Categories Bread Quick Bread Recipes Scone Recipes. Time 35m. Yield 8. Number Of Ingredients 13. Ingredients; 2 cups all-purpose flour: ⅓ cup white sugar: 1 tablespoon baking powder: 1 teaspoon salt: ½ teaspoon ground …
From tfrecipes.com


CHRISTA'S PEACH PECAN SCONES THE BEST RECIPES - BREAD ...
2017-05-24 Looking for recipes Christa’s Peach Pecan Scones, each of our site provides recipes Christa’s Peach Pecan Scones that an individual need Listed here are the dishes Christa’s Peach Pecan Scones of which you need . Christa’s Peach Pecan Scones “Sweet peaches and crunchy pecans add a twist to this flaky tea time favorite.” Ingredients : 2 cups all …
From recipes101.net


SCONE RECIPES ARCHIVES - BAKER BY NATURE
Chocolate Cherry Scones Christmas in July rolls on! Today… Continue Reading. Filed Under: Breakfast, Cherry Recipes, Chocolate, Christmas in July, Recipes, Scones Tagged With: scone recipes, scones. Classic Bakery-Style Blueberry Scones. January 25, 2021 by Ashley Manila 5 Comments. These Classic Bakery-Style Blueberry Scones are sweet, buttery, and exploding …
From bakerbynature.com


CHRISTA'S PEACH PECAN SCONES | RECIPE IN 2021 | CANNED ...
Aug 17, 2021 - Sweet canned peaches and crunchy pecans add a twist to these flaky scones that are perfect for brunch or an afternoon tea or coffee break. Aug 17, 2021 - Sweet canned peaches and crunchy pecans add a twist to these flaky scones that are perfect for brunch or an afternoon tea or coffee break. Aug 17, 2021 - Sweet canned peaches and crunchy pecans …
From pinterest.com


Related Search