CHRIS'S FAVORITE CHERRY JELLO
A Jello recipe from my mom that she even named after me for our local cookbook. I love it for the deep cherry flavor. It works great for potlucks or as a side dish to serve with dinner. Chill time is cooking time.
Provided by Topher
Categories Gelatin
Time 3h35m
Yield 9 serving(s)
Number Of Ingredients 4
Steps:
- Mix Jello and water.
- Blend in pie filling and chill until slightly thickened (about 1.5-2 hours). Otherwise cherries will all sink to bottom.
- Make Dream Whip according to package and then blend in Dream Whip.
- Place in 9x9-inch pan and refrigerate.
- Can be easily doubled in a 9x13-inch pan.
Nutrition Facts : Calories 148.8, Fat 2.7, SaturatedFat 2.3, Sodium 35.8, Carbohydrate 27.6, Fiber 0.4, Sugar 3.3, Protein 3.9
COCA-COLA CHERRY JELLO
This jello salad becomes the center of attention everywhere I take it. Everyone wants to try it because of the can of Coke. Give it a try, it's really good!
Provided by TTFN4464
Categories Dessert
Time 2h
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve Jello in boiling water and add Cola. Let stand in refrigerator until almost firm. Add banana, marshmallows and pineapple; mix well. Whip cream. Stir into Jello mixture. Chill until firm.
- You can change this up by changing the flavor of the Jello and the type of cola you use, be creative! Have fun!
- The prep time is approximate, I haven't kept track of how long it takes me.
BLACK CHERRY AND COKE JELLO
Make and share this Black Cherry and Coke Jello recipe from Food.com.
Provided by Cookbook Barbie
Categories Gelatin
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Heat Coke.
- Dissolve jello in it.
- Add softened and cubed cream cheese.
- Mix with beater.
- Add fruit and 1/2 c.
- each fruit juice.
- Chill.
EASY CHERRY JELLO
Make and share this Easy Cherry Jello recipe from Food.com.
Provided by BIG_CHIEF
Categories Gelatin
Time 15m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Use a loaf-style pan. Glass is best, but metal works, too.
- In the pan, mix jello with 1 cup boiling water until jello is completely dissolved.
- Mix in 1 cup cold water.
- Stir in the cherry pie filling.
- Refrigerate until firm.
- Cherries will settle on top.
- Add a dollop of cool whip to each serving, if desired.
Nutrition Facts : Calories 217.8, Fat 0.4, SaturatedFat 0.1, Sodium 64.2, Carbohydrate 43.7, Fiber 0.6, Protein 10.4
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