AMBROSIA CAKE
I LOVE this cake...so easy and so good. Perfect for when you want something sweet, but not too rich!!
Provided by Troop Angel
Categories Dessert
Time 55m
Yield 10-20 serving(s)
Number Of Ingredients 7
Steps:
- CAKE: In a large mixing bowl, blend on low speed for 30 seconds: cake mix, oil, mandarin oranges and eggs.
- Beat on medium speed for 2 minutes.
- Pour into greased and floured 9 x 13 inch pan.
- Bake at 350 degrees for 40 minutes.
- TOPPING: Combine pineapple and pudding mix.
- Let stand for 5 minutes.
- Add Cool Whip.
- Mix well by hand.
- Frost cake when cool.
- Refrigerate.
Nutrition Facts : Calories 538.9, Fat 24.9, SaturatedFat 8, Cholesterol 85.7, Sodium 623.9, Carbohydrate 75.2, Fiber 1.6, Sugar 55.4, Protein 5.6
AMBROSIA CAKE
A light, white cake with a delicious orange-coconut filling and an almond flavored meringue frosting.
Provided by Barbara
Categories Desserts Cakes White Cake Recipes
Time 1h15m
Yield 12
Number Of Ingredients 22
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
- In a large bowl, cream together the shortening and 1 3/4 cups sugar until light and fluffy. Combine the flour, baking powder and salt; stir into the creamed mixture alternately with the milk, beginning and ending with the flour. Stir in vanilla and 1 cup coconut. In a separate glass or metal bowl, whip egg whites to soft peaks. Fold egg whites into the cake batter. Divide the batter evenly between the prepared pans.
- Bake for 35 minutes in the preheated oven, or until a toothpick inserted into the center of the cakes comes out clean. Cool cakes in pans over a wire rack. When cakes are cool enough to handle, tap out of the pan to cool completely. Spread the Citrus Coconut Filling between the layers, and frost the outside with fluffy white frosting.
- To make the Citrus Coconut Filling: Whisk together 1/2 cup sugar and cornstarch in a small saucepan. Add butter, coconut, and egg yolk, and cook over medium heat stirring constantly until the butter is melted, and the mixture has thickened. Remove from heat, and stir in the orange zest, orange juice and lemon juice.
- To make Fluffy White Frosting: Combine 1 cup sugar with corn syrup and water in a small saucepan over medium heat. Bring to a boil, stirring occasionally to dissolve sugar. Continue cooking without stirring, until the temperature is between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. In a large glass or metal bowl, whip remaining 2 egg whites until soft peaks form. Pour the hot syrup in a thin stream into the egg whites while continuing to whip until thick and glossy. Stir in almond extract.
Nutrition Facts : Calories 533.2 calories, Carbohydrate 94.5 g, Cholesterol 21.2 mg, Fat 15.7 g, Fiber 1.4 g, Protein 5.8 g, SaturatedFat 6.1 g, Sodium 299.6 mg, Sugar 62.2 g
AMBROSIA CAKE
From Betty's Soul Food Collection... Be proud to serve this moist and delicious citrus-spiked cake all dressed up in snowy white coconut.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for two 8-inch or 9-inch round pans.
- To make orange-coconut filling, in small microwavable bowl, mix sugar and cornstarch. Gradually stir in 1/3 cup water. Stir in orange peel and orange juice. Microwave uncovered on High about 1 minute or until mixture thickens and boils; stir. Microwave 30 seconds longer, stirring every 15 seconds. Stir in 2 tablespoons coconut; cool.
- Fill cake layers with orange-coconut filling. Frost side and top of cake with frosting. Sprinkle 1/2 cup coconut over top. Store loosely covered.
Nutrition Facts : Calories 370, Carbohydrate 55 g, Cholesterol 0 mg, Fat 3, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 38 g, TransFat 2 g
CHRIS'S AMBROSIA CAKE
This cake recipe was given to me by a cousin and taste's just like a wedding cake. I've had it for several years and made it often. I hope you try it and enjoy it.
Provided by Leila Rockwell
Categories Cakes
Time 45m
Number Of Ingredients 6
Steps:
- 1. Turn oven on to 350* Grease and flour 2 cake pans
- 2. Cake mix Follow instrucions for baking the cake. cool, and split each layer
- 3. Frosting Mix the sour cream, 1 cup sugar and the cool whip together. Make sure it is mixed good. DO NOT MIX WITH MIXER, MIX BY HAND Frost each layer and the top. Wrap in seran(I grease the seran so won't stick) and then cover with tinfoil--Freeze 3-4 day's. Then serve alone or with Ice Cream or whipped cream. This is an excellent cake and I hope you enjoy.
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