Chris Cinnamon Rolls Recipes

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CHRIS' QUICK CINNAMON ROLLS



Chris' Quick Cinnamon Rolls image

My sister Chris gave me this recipe for non-yeast cinnamon rolls. I've yet to try it but it's her family's go-to recipe for cinnamon rolls, as she has not tackled the yeast ones yet. From Recipes Only.

Provided by Katzen

Categories     Quick Breads

Time 35m

Yield 9 Rolls, 9 serving(s)

Number Of Ingredients 13

2/3 cup brown sugar, packed
1/2 cup butter, melted
1 teaspoon cinnamon
1/3 cup raisins
2 cups flour
2 tablespoons sugar
4 teaspoons baking powder
1 teaspoon salt
1/2 cup shortening or 1/2 cup butter
3/4 cup milk
1 cup icing sugar
2 tablespoons milk
1 teaspoon vanilla

Steps:

  • In a small bowl, mix together brown sugar, butter, cinnamon, and raisins; set aside.
  • In a large bowl, combine flour, sugar, baking powder, and salt; mix well.
  • Cut shortening or butter in until mixture resembles course meal.
  • Add milk all at once, stirring quickly with a fork to make soft, sticky dough. Don't overmix.
  • Turn out onto a lightly floured surface; gather gently into a ball; knead lightly about 10 times.
  • Roll out dough into a 10-inch square; spread filling evenly over dough.
  • Roll up; pinch edges to seal.
  • With a sharp knife, cut into 9 pieces.
  • Place in a greased 8-inch square pan.
  • Bake at 425 degrees Fahrenheit for 15 to 18 minutes or until golden brown. Let stand 3 minutes; turn out onto a rack.
  • For icing, mix icing sugar, milk, and vanilla together.
  • Glaze or drizzle with icing.

Nutrition Facts : Calories 450.5, Fat 22.8, SaturatedFat 9.9, Cholesterol 30.4, Sodium 511.8, Carbohydrate 59.3, Fiber 1.1, Sugar 34.9, Protein 3.9

QUICK CINNAMON ROLLS



Quick Cinnamon Rolls image

Quick and easy cinnamon rolls from scratch, with no yeast, proofing, or kneading necessary!

Provided by shaunawillman

Categories     Bread

Time 40m

Yield 18

Number Of Ingredients 15

¼ cup butter, divided
2 cups all-purpose flour
2 tablespoons white sugar
2 teaspoons baking powder
1 teaspoon salt
3 tablespoons butter, softened
¾ cup milk
1 egg
½ cup white sugar
½ cup brown sugar
1 tablespoon ground cinnamon
1 cup confectioners' sugar
4 ounces cream cheese, softened
¼ cup butter, softened
½ teaspoon vanilla extract

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Brush a 9-inch square baking dish with 2 tablespoons melted butter.
  • Whisk flour, 2 tablespoons white sugar, baking powder, and salt together in a large bowl. Work 3 tablespoons softened butter into flour mixture using your hands. Beat milk and egg together in another bowl; pour into flour-butter mixture and stir with a rubber spatula until a soft dough forms.
  • Turn dough out onto a floured work surface and roll dough into a 1/4-inch thick rectangle. Brush surface of dough with 2 tablespoons melted butter.
  • Whisk 1/2 cup white sugar, brown sugar, and cinnamon together in a small bowl. Sprinkle 1/2 of the cinnamon sugar mixture in the bottom of the prepared baking dish. Sprinkle remaining cinnamon sugar over butter-brushed dough. Roll dough around filling to form a log; cut log into 18 rolls and place rolls in the prepared baking dish.
  • Bake in the preheated oven until rolls are set, 20 to 25 minutes.
  • Beat confectioners' sugar, cream cheese, 1/4 cup softened butter, and vanilla extract together in a bowl until frosting is smooth. Top hot cinnamon rolls with cream cheese frosting.

Nutrition Facts : Calories 222.5 calories, Carbohydrate 31.6 g, Cholesterol 36.7 mg, Fat 9.9 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 6.1 g, Sodium 262.1 mg, Sugar 20.3 g

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