Chris Chili Megans Adaptation Recipes

CHRIS' CHILI, MEGAN'S ADAPTATION

Chris' Chili, Megan's Adaptation image

A friend shared her hubby's recipe with me, which tasted great but was too watery for my personal preference. This is my all time favorite chili now, and I love some shredded cheddar on top and a piece of crumbled up cornbread! I hope you enjoy it as much as I do!

Provided by Megan Stewart @GSMegan

Categories Beef

Number Of Ingredients 10

Ingredients

3 pound(s) ground beef
2 medium onions, diced
2 can(s) beef broth
1 large can tomato sauce
1 large can diced tomatoes, or 2 small
1 can(s) tomato paste
2 can(s) light red kidney beans
1 pound(s) sausage
- chili powder to taste
- beer to right consistency

Steps:

Fry hamburger and sausage, adding onion when almost done, drain well. Put into stockpot with all but chili powder and beer. Drain and rinse the beans, but add tomato liquid. Season with chili powder and add enough beer to make the desired consistency. Chris' recipe adds a can of beer and a can of water after several of the additions. While I like the flavor, I prefer a more thick chili so don't add as much.
I like to have grated cheddar and some cornbread with my chili, but that is a personal preference.
Made 4-1-20, with a 32 oz beef broth, 3 cans diced tomatoes, 2 cans 24 oz of beer, almost full bag yellow onions. Everything else the same. Made Jan 2022 with purple onions, 1 carton beef broth and 3 of the cans of 25 oz beers. It was so much better, and yes, I did double everything else.

CHRIS' CHILI

Chris' Chili image

This is my personal recipe, and it has won over 12 chili cook-offs, and I figured I'd share. It is a medium steak and bean chili. If I had to compare it, it would be similar to Steak N' Shake's chili, but better! It's rather involved, but trust me. Worth every minute! Try it. You will not be disappointed!

Provided by ChrisG

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Time 2h20m

Yield 14

Number Of Ingredients 14

Ingredients

1 ½ cups onion soup, prepared from a packet of dry onion soup mix
¼ cup bacon grease (see notes)
1 ½ pounds boneless beef round steak, cut into 1/3-inch cubes
1 ½ pounds beef sirloin steak, cut into 1/3-inch cubes
1 teaspoon salt
1 tablespoon chili powder
2 teaspoons ground cumin
½ teaspoon ground black pepper
3 (15 ounce) cans kidney beans, undrained
1 (6 ounce) can tomato paste
1 (8 ounce) can tomato sauce
2 teaspoons unsweetened cocoa powder
1 cup cola soft drink (such as Coke®)
1 tablespoon yellow sport pepper sauce (such as Texas Petes's®)

Steps:

Prepare soup from a packet of onion soup mix according to the package directions, and set 1 1/2 cups aside.
Place bacon grease into a large stainless steel soup pot over medium-high heat, and cook and stir the cubed round and sirloin steak meat in the bacon fat until well browned, about 10 minutes. Pour in the reserved onion soup, bring to a boil, then reduce to a simmer and cook for 7 minutes, stirring to dissolve any browned flavor bits from the pot.
Stir in salt, chili powder, cumin, black pepper, kidney beans, tomato paste, and tomato sauce. Bring the mixture to a boil, stirring frequently to avoid burning the bottom, then cover, reduce heat to low, and simmer for 1 hour, stirring occasionally. Stir in the cocoa powder, cola, and hot sauce, and simmer for 20 more minutes. Serve hot.

Nutrition Facts : Calories 305 calories, Carbohydrate 20.2 g, Cholesterol 68.8 mg, Fat 10.8 g, Fiber 6.7 g, Protein 31.6 g, SaturatedFat 3.9 g, Sodium 709.9 mg, Sugar 4.1 g

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