Chris Bbq Sauce Recipes

CHRIS' BBQ SAUCE

Chris' BBQ Sauce image

This recipe makes 1 gallon! Hey I am from Texas what did you expect. This is a sweeter bbq sauce. Great on pork ribs.

Provided by srooc1

Categories Sauces

Time 2h5m

Yield 1 Gallon

Number Of Ingredients 16

Ingredients

64 ounces ketchup
16 ounces mustard
5 cups brown sugar
1/2 cup molasses
1 3/4 cups Worcestershire sauce
5 teaspoons onion powder
5 teaspoons garlic powder
6 tablespoons liquid smoke, Mesquite Flavor
1 teaspoon cayenne pepper
16 ounces honey
5 teaspoons paprika
5 teaspoons chili powder
10 tablespoons Old Bay Seasoning
1 1/4 teaspoons celery salt
1 1/4 teaspoons black pepper
2 (12 ounce) cans beer, Coors Light

Steps:

Mix all ingredients in a large sauce pan.
Bring to a boil.
Reduce heat and simmer for 2 hrs stirring occasionally.
Store in mason jars in refrigerator.

Nutrition Facts : Calories 8888.5, Fat 25.4, SaturatedFat 2.4, Sodium 30852, Carbohydrate 2218.7, Fiber 32.5, Sugar 2011.7, Protein 61.6

KRIS' BARBEQUE PIT SAUCE

Kris' Barbeque Pit Sauce image

My version of a hard to find BBQ sauce.

Provided by krisyk

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 20m

Yield 20

Number Of Ingredients 10

Ingredients

2 cups white vinegar
½ cup brown sugar
¼ cup white sugar
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice
½ tablespoon salt
1 teaspoon finely ground black pepper
1 teaspoon finely ground red pepper
¾ teaspoon hot pepper sauce
1 cup ketchup (such as Heinz®)

Steps:

Stir vinegar, brown sugar, white sugar, Worcestershire sauce, lemon juice, salt, black pepper, red pepper, and hot pepper sauce together in a saucepan; bring to a boil, place a cover on the saucepan, reduce heat to medium-low. Cook sauce at a simmer, stirring occasionally, until sugars dissolve completely and sauce is thick, about 15 minutes.
Stir ketchup into the sauce until smooth.

Nutrition Facts : Calories 44.1 calories, Carbohydrate 11.3 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, Sodium 322.7 mg, Sugar 10.7 g

BIG BOB GIBSON BAR-B-Q WHITE SAUCE

Big Bob Gibson Bar-B-Q White Sauce image

Found in the Seattle Times from "Big Bob Gibson's BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint" by Chris Lilly. Use as a marinade, baste or dipping sauce - multi purpose sauce that tastes better the next day.

Provided by Busters friend

Categories Sauces

Time 15m

Yield 3 1/2 cups

Number Of Ingredients 8

Ingredients

2 cups mayonnaise
1 cup white vinegar
1/2 cup apple juice
2 teaspoons prepared horseradish
2 teaspoons ground black pepper
2 teaspoons fresh lemon juice
1 teaspoon salt
1/2 teaspoon cayenne pepper

Steps:

In a large bowl combine the ingredients. Mix well. Chill until use.

Nutrition Facts : Calories 560.5, Fat 45, SaturatedFat 6.6, Cholesterol 34.9, Sodium 1633.4, Carbohydrate 38.2, Fiber 0.6, Sugar 12.6, Protein 1.5

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