Chrabeli Aniseed Cookies 2002 Recipes

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CHRABELI ANISEED COOKIES 2002



Chrabeli Aniseed Cookies 2002 image

Make and share this Chrabeli Aniseed Cookies 2002 recipe from Food.com.

Provided by andypandy

Categories     Dessert

Time 35m

Yield 36 serving(s)

Number Of Ingredients 6

2 large eggs
1 1/4 cups granulated sugar
4 teaspoons crushed anise seed
1 teaspoon grated fresh lemon zest
1 tablespoon kirsch liqueur
1 1/2-1 3/4 cups all-purpose flour

Steps:

  • Beat eggs in a large bowl until fluffy.
  • Gradually beat in the sugar one tablespoon at a time.
  • Yes thats correct one tablespoon at a time.
  • Continue beating for 15 minutes with mixer on medium speed.
  • Stir in aniseed, zest, and kirsh.
  • Add in the flour combining enough to make a stiff dough.
  • Knead well.
  • Divide into four pieces.
  • Roll each piece into 1 inch ropes.
  • Cut each rope into 3 inch lengths.
  • Knick the outer edge of each piece with three slits.
  • Bend each strip into a U shape.
  • Place onto buttered and floured, or parchment lined cookie sheets.
  • Let stand overnite at room temperature to dry.
  • Bake 300 degrees for 15 minutes, until a very pale yellow or golden.

Nutrition Facts : Calories 50.7, Fat 0.4, SaturatedFat 0.1, Cholesterol 11.8, Sodium 4, Carbohydrate 11.1, Fiber 0.2, Sugar 7, Protein 0.9

ANISKRABELI AND ANISBROETLI (SWISS COOKIES WITH ANISE)



Aniskrabeli and Anisbroetli (Swiss Cookies With Anise) image

These Swiss cookies have been baked since medieval times! For Krabeli you do not need the fancy molds (stamps).

Provided by Artandkitchen

Categories     Dessert

Time P1DT30m

Yield 100 cookies

Number Of Ingredients 6

4 eggs
500 g icing sugar
2 tablespoons kirsch
1 tablespoon anise (for Aniskrabeli seeds and for Anisbroetli ground)
1 pinch salt
600 g plain flour

Steps:

  • Mix sugar and eggs using a blender until they are very soft.
  • Add the remaining ingredients and knead into dough.
  • For Aniskrabeli form on a floured surface rolls 1.5 cm (½ inch) thick. Cut pieces of 4-5 centimeters (2 inch) of length. Make 3 oblique cuts and fold your cookies slightly (like in the picture).
  • For Anisbroetli you need a stamp. In this case roll out your dough on a floured surface or make small balls with your hands. Print the shape with your favorite stamp.
  • Put the small pieces onto a baking tray and dry for about 12- 24 hours at room temperature (this step is essential!).
  • Bake them for 15-25 minutes with 150 degrees Celsius (300F). These cookies shouldn't turn brown! (heat and timing are basing it on convection oven).
  • Let them cool down and enjoy.

FESTIVE BRATSELI COOKIES



Festive Bratseli Cookies image

These Swiss cookies, sometimes spelled Brazeli or Bratzeli, are made with a specialty iron much like a waffle iron, but the results are thinner. You can also use a pizzelle iron.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes about 6 dozen

Number Of Ingredients 11

7 to 9 cups all-purpose flour, sifted
1 tablespoon ground cinnamon
1/4 teaspoon coarse salt
1 cup (2 sticks) unsalted butter, softened
1 1/2 cups sugar
1 tablespoon pure vanilla extract
1 tablespoon pure lemon extract
Finely grated zest of 1 lemon (optional)
2 large eggs, room temperature, lightly beaten
1 cup heavy cream, room temperature
Vegetable-oil cooking spray

Steps:

  • Whisk together 3 cups flour, the cinnamon, and salt in a medium bowl; set aside. Put butter and sugar in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until pale and fluffy. Add extracts, and zest if using; mix until combined. Add eggs; mix until combined.
  • Whisk cream in a medium bowl until just slightly thickened. Fold into butter mixture.
  • Reduce mixer speed to low. Add flour mixture, and mix until just combined. Add remaining flour, 1 cup at a time, mixing until incorporated after each addition, until dough is just soft enough to handle but still slightly sticky. Roll tablespoons of dough into balls.
  • Coat a bratseli or pizzelle iron with cooking spray, and heat. Place 1 ball of dough in each grid, and press handle down tightly. Cook bratseli until golden (some machines have a green light that will illuminate when done), 1 to 1 1/2 minutes. Trim edges, if needed. Let cool completely on wire racks. Cookies can be stored between layers of parchment in airtight containers at room temperature up to 2 weeks.

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