Choy Sum With Oyster Sauce Recipes

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CHOY SUM IN OYSTER SAUCE



Choy Sum in Oyster Sauce image

Make and share this Choy Sum in Oyster Sauce recipe from Food.com.

Provided by daisygrl64

Categories     Vegetable

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 4

300 g choy sum
1 tablespoon vegetable oil
1 teaspoon garlic, finely chopped
1 tablespoon oyster sauce

Steps:

  • blanch the choy sum in a llarge pan of boiling water for 30 seconds, drain ans set aside.
  • in a preheated wok or deep pan, heat oil and stir fry garlic until fragrant. add the choy sum and toss for 1 minute.
  • stir in the oyster sauce and serve.

CHOY SUM WITH OYSTER SAUCE



Choy Sum with Oyster Sauce image

This is a popular Chinese dish, which is quick and easy to make. Blanched choy sum, also known as flowering bok choy, is served with a well seasoned oyster sauce. Enjoy as a side dish.

Provided by Chelsea

Categories     Side Dish     Vegetables

Time 17m

Yield 2

Number Of Ingredients 12

1 tablespoon vegetable oil, divided
1 pinch salt
1 pinch white sugar
1 pound choy sum
½ teaspoon minced garlic
3 tablespoons water, divided, or as needed
1 tablespoon oyster sauce
1 teaspoon Shaoxing wine
½ teaspoon soy sauce
¼ teaspoon white sugar
⅛ teaspoon monosodium glutamate (MSG)
1 teaspoon cornstarch, or more to taste

Steps:

  • Bring a large saucepan of water, 1 teaspoon vegetable oil, 1 pinch salt, and 1 pinch sugar to a boil. Add choy sum and cook for 30 seconds. Drain, pressing gently to squeeze out excess water. Place choy sum on a serving dish.
  • Heat remaining 2 teaspoons oil in a wok or skillet over high heat. Cook and stir garlic until fragrant, about 30 seconds. Add 2 tablespoons water, oyster sauce, Shaoxing wine, soy sauce, 1/4 teaspoon sugar, and monosodium glutamate; bring to a boil.
  • Mix remaining 1 tablespoon water and cornstarch together in a small bowl. Pour into the wok; cook and stir until sauce thickens, about 1 minute. Pour sauce over the choy sum.

Nutrition Facts : Calories 108 calories, Carbohydrate 7.9 g, Fat 7.3 g, Protein 2.4 g, SaturatedFat 1.1 g, Sodium 254.6 mg, Sugar 1 g

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