Choy Sum With Mushroom 香菇炒菜心 Recipes

CHOY SUM WITH MUSHROOM (香菇炒菜心)

Choy Sum with Mushroom (香菇炒菜心) image

Choy Sum with Mushroom (香菇炒菜心)

Provided by Jaki

Categories Few Ingredients Gluten-Free Kid-Friendly Quick & Easy Sides

Time 15m

Yield 2

Number Of Ingredients 4

Ingredients

king oyster mushroom caps
handfuls of choy sum
garlic cloves
vegan oyster sauce

Steps:

Slice the king oyster mushrooms, removing the brown caps. We will only be using the brown caps in this dish. You can also use shiitake mushrooms instead.
Slice the mushroom. Separate the stalk segments and leaf segments of the choy sum.
Heat 1.5 tbsp of oil in a non-stick pan over medium heat and add the mushrooms.
The mushroom will absorb all the oil in the beginning. The mushrooms will start to shrink and slowly release their moisture. Make a hole in the middle of the pan and add the garlic. Drizzle 0.5 tbsp of oil over the garlic.
Put the stalk segments of the choy sum over the garlic.
Cover the pan and let the choy sum cook in its own moisture for about 2 minutes.
When you uncover the pan, the stems should be softer but still bright green. Add the leaves of the choy sum and stir fry until soft.
When the leaves are cooked, add the vegan oyster sauce and toss to mix well.
Serve hot with rice or plain soup/dry noodles.

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