Chowyuk Recipes

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BEEF TOMATO CHOW YUK



Beef Tomato Chow Yuk image

Make and share this Beef Tomato Chow Yuk recipe from Food.com.

Provided by James Craig

Categories     Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 15

1/2 lb flank steaks or 1/2 lb round steak, trimmed
1 slice fresh gingerroot, peeled and minced
1 clove garlic, crushed
1 teaspoon cornstarch
1 teaspoon soy sauce
1 egg white
1 tablespoon oil
1 medium green pepper, cut into strips
2 stalks celery, sliced
1/2 cup water
1/4 cup ketchup
3 tablespoons sugar (less if tomatoes are very ripe)
1 tablespoon cornstarch
2 tablespoons water
4 medium tomatoes, peeled,seeded and cut into quarters

Steps:

  • Cut the beef into very thin slices (it cuts better if partially frozen).
  • Mix ginger root, garlic, cornstarch, soy sauce, and egg white.
  • Add the sliced beef; stir and allow to marinate 5 minutes.
  • Put the oil in a preheated skillet or wok; stir fry the meat until the redness is gone.
  • Remove the meat and set aside.
  • Add the green peppers, celery, and onions to the pan along with the water.
  • Cover and cook@ medium heat for 3 minutes.
  • Add the ketchup and sugar; cover and cook for 2 minutes.
  • Meanwhile, mix cornstarch with 2 tablespoons water; stir into beef mixture and add to the pan.
  • Cook until liquid is clear and slightly thickened.
  • Add tomatoes; cover and cook just until heated through.
  • Serve with steamed rice.

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