Chowder Quiche Recipes

CINDY'S AWESOME CLAM CHOWDER

Steps:

• Place the bacon in a large pot and cook over medium-high heat, stirring occasionally, until crisped and browned, about 10 minutes. Remove the bacon with a slotted spoon, leaving the drippings in the pot. Set the bacon aside. Stir the potatoes and carrots into the bacon fat. Season with salt and pepper, and cook for 5 minutes, stirring frequently.
• Pour the juice from the clams into the pot, and add enough water to just cover the potatoes. Bring to a boil, then reduce heat to medium-low, cover, and simmer until the potatoes are just tender, 10 to 15 minutes.
• Gently stir the leek soup mix into the potatoes until no lumps of soup remain. Stir in the clams, reserved bacon, and half-and-half cream. Cook and stir until the chowder returns to a simmer and thickens, about 10 minutes more.

CHOWDER QUICHE

Steps:

• Preheat oven to 350*.
• In mixing bowl, combine chowder, eggs, cheese, onions, parsley& pepper.
• Blend well.
• Set empty piecrust on baking sheet on extended oven rack.
• Ladle chowder mixture into crust.
• Carefully slide rack back into place.
• Bake 1 hour or till set.
• Cool 10 minutes before slicing (or cool, cover& refrigerate till chilled).

FRESH CORN QUICHE

Steps:

• Preheat oven to 375 degrees F.
• Combine eggs, onion, flour, sugar and salt in processor; blend until onion is finely chopped.
• Add half and half and butter; process just until blended. Transfer to large bowl.
• Mix in corn. Pour into crust.
• Bake until filling is slightly puffed and top is golden, about 50 minutes.
• Transfer to rack; cool slightly. Serve warm.

HAM AND SWISS QUICHE

Steps:

• Preheat oven to 350 F. Prepare homemade pie crust or use purchased refrigerated or frozen pie crust, and set aside. (No need to cook the crust before filling with quiche mixture.)
• In a medium bowl, place half-and-half, eggs, honey mustard, flour, salt, thyme, and pepper and beat until combined.
• Layer the cooked and cubed ham, Swiss cheese, and spinach in the prepared pie crust. Pour the egg mixture slowly into the pie crust and sprinkle with the grated Parmesan cheese.
• Bake the quiche for 40 to 50 minutes until crust is golden and filling is set. Let stand for 5 minutes, then cut into wedges to serve.

THE BISQUICK IMPOSSIBLE QUICHE RECIPE

Steps:

• Preheat your oven to 400 °F.
• Lightly grease a 10-inch pie plate.
• Sprinkle the crumbled bacon, shredded cheese, and diced onion evenly over the bottom of the pie plate.
• Beat the eggs with the salt and pepper, then stir in the milk.
• Add in the Bisquick and beat until smooth - it must be smooth to work!
• Pour the liquid mix over the ingredients in the pie plate.
• Bake in the preheated oven for 35 minutes or until a toothpick inserted into the center of the quiche comes out clean.
• Let cool on a wire rack for 15 minutes.
• Slice and serve!