Chow Shung Ding Recipes

CHICKEN CHOW MEIN WITH THE BEST CHOW MEIN SAUCE

Chicken Chow Mein with the Best Chow Mein Sauce image

Chicken chow mein is so much better than takeout! It is filled with chicken, veggies, classic chow mein noodles and the best homemade chow mein sauce. You will love this one pan dinner!

Provided by Natalya Drozhzhin

Time 35m

Number Of Ingredients 13

Ingredients

1 lb chicken breast (boneless, skinless)
3 tbsp oil
12 oz chow mein noodles ((uncooked noodles))
2 cups cabbage
1 large carrot (julienned)
1/2 batch green onions
2 garlic cloves
6 tbsp oyster sauce
3 tbsp low sodium soy sauce
3 tbsp light sesame oil ((not toasted))
1/2 cup chicken broth
1 tbsp cornstarch
1 tbsp granulated sugar

Steps:

In a small mixing bowl, use a whisk to combine oyster sauce, granulated sugar, sesame oil, soy sauce, chicken broth and cornstarch. Set aside.
Cook your noodles according to package instructions then drain, rinse with cold water and set aside.
Heat a large wok or pan with olive oil over medium-heat. Cut your chicken breasts into bite-sized strips and cook them in the oil until golden brown. Remove strips and set aside.
Add carrots, cabbage and pressed garlic and saute for a few minutes until veggies are slightly softened and the cabbage is a bit translucent.
Add chicken and noodles back into the pan. Pour sauce over the top and continue cooking all the ingredients together for another 2 minutes.
Garnish your chow mein with chopped green onions and serve the noodles straight from the pan and piping hot!

Nutrition Facts : Calories 340 kcal, Carbohydrate 36 g, Protein 19 g, Fat 13 g, SaturatedFat 1 g, Cholesterol 36 mg, Sodium 914 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving

CHOW SHUNG DING

Chow Shung Ding image

Make and share this Chow Shung Ding recipe from Food.com.

Provided by pattikay in L.A.

Categories Chicken

Time 25m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 teaspoon salt, divided
1/2 lb medium shrimp, shelled and deveined
2 teaspoons cornstarch, divided
1/4 teaspoon white pepper
1/4 lb chicken, cut into cubes
1 teaspoon finely chopped fresh ginger
1/2 green bell pepper
1/2 red bell pepper
2 tablespoons oil
2 teaspoons minced garlic
2 tablespoons hoisin sauce
2 teaspoons chili paste
1/2 cup canned water chestnut, diced
2 tablespoons chopped green onions with tops

Steps:

place 1/2 t salt and 1 cup warm water in a small bowl and soak the shrimp for 5 minuutes.
rinse with cold water and dry.
in a medium bowl, toss the shrimp, 1 t cornstarch and white pepper, set aside.
toss the chicken with the ginger, the remaining 1/2 t salt and remaining cornstarch and set aside.
cut the green and red peppers into 3/4 inch pieces.
heat wok over high heat; add oil, garlic, chicken and shrimp; stir fry for 1 minute or till shrimp turns pink.
stir in hoisin sauce, chili paste, green and red peppers and water chestnuts, stir fry for 2-3 minutes.
place on platter and garnish with green onions.

Nutrition Facts : Calories 205.9, Fat 10.8, SaturatedFat 1.9, Cholesterol 99.6, Sodium 810.6, Carbohydrate 11.4, Fiber 1.4, Sugar 4, Protein 15.7

CHICKEN ALMOND GUY DING

Chicken Almond Guy Ding image

Make and share this Chicken Almond Guy Ding recipe from Food.com.

Provided by Yertal

Categories Chicken

Time 25m

Yield 5 Side Servings

Number Of Ingredients 12

Ingredients

1 cup diced chicken
3 tablespoons oil
1/2 cup roasted almonds
1 1/2 tablespoons soya sauce
1 cup chopped celery
1 cup chopped broccoli
salt
pepper
1/2 cup sliced water chestnuts
1 tablespoon cornstarch
1 large onion, chopped
1/2 cup hot water (dilute the corn starch in the water)

Steps:

Blanch almonds, then peel the skins off.
Roast in oven at 375 for about 10-15 min (or until you are finished cooking) Add oil to wok and heat until smoking.
Add onion and chicken, cook about 4 minute stirring occasionally.
Add the remainder of the ingredients (except the corn starch/water mixture and the almonds).
Cover wok and stir every two min for about 4-6 min.
Then add Corn starch mixture and allow to thicken in the wok.
Add almonds and serve.

Nutrition Facts : Calories 192.5, Fat 15.6, SaturatedFat 1.6, Sodium 326.6, Carbohydrate 11, Fiber 3.2, Sugar 3.1, Protein 4.7

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