Chow Mein Ramen Noodles Recipes

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TOP RAMEN CHOW MEIN



Top Ramen Chow Mein image

This is a super cheap and easy way to feed your family on a tight budget. It's made from the top ramen noodles you find on the soup aisle, and whatever leftover meat you have in the fridge from the night before, and your favorite veggies.

Provided by aimbrulee

Categories     One Dish Meal

Time 30m

Yield 3 serving(s)

Number Of Ingredients 6

6 ounces ramen noodles (2 pkgs flavor of choice)
2 carrots (diced in bite sized pieces)
1 broccoli, crown (cut in bite sized pieces)
2 celery ribs (chopped)
1 cup chicken breast (cooked, or pork chop, or any other meat you have in the fridge, diced)
1 tablespoon canola oil

Steps:

  • Boil the veggies in a pot just until tender, slightly firm.
  • In a seperate pot, boil the noodles 3 or 4 minutes, and drain the water out.
  • In a skillet, heat the oil over med-high heat and add the noodles.
  • As they are sizzling, open only one packet of the seasoning provided in the Top Ramen packet, and sprinkle over the noodles ( using both seasoning packs will make it too salty). Stir the noodles occasionally allowing them to brown and crisp up a little. Add the veggies and meat , and drizzle lightly with soy sauce. Cook a few more minutes until veggies are tender and noodles are seasoned and cooked well.
  • Serve and enjoy.

CHOW MEIN RAMEN NOODLES



Chow Mein Ramen Noodles image

Recipe video above. The fastest, easiest Chow Mein recipe ever! Made using a couple of cheeky shortcuts - ramen noodles, a Coleslaw mix, with the noodles cooked in the same skillet. It's a quicker version of real Chow Mein - 99% of the flavour, but FASTER!

Provided by Nagi

Categories     Mains

Time 15m

Number Of Ingredients 13

1 tbsp oil
200g/7oz chicken (, sliced (thigh, breast))
2 garlic cloves (, minced)
2 ramen or instant noodle cakes (, discard seasoning (Note 1))
200g/7oz pre shedded Coleslaw mix (, cabbage and carrot (Note 2))
3 green onion stems (, cut into 5cm/2" lengths)
1 heaped cup beansprouts
1 cup (250 ml) water
1.5 tbsp light soy sauce ((Note 3))
1.5 tbsp Oyster Sauce ((Note 4))
1 tbsp Chinese Cooking Wine or Mirin ((Note 5))
2 tsp sesame oil (, toasted (Note 6))
1 tsp white sugar (SKIP if using Mirin)

Steps:

  • Mix Sauce in a bowl.
  • Heat oil in a large skillet over high heat. Add garlic, cook 10 seconds.
  • Add chicken and cook until mostly changes from pink to white, then add Sauce.
  • Cook for 1 minute, then add Coleslaw mix and white part of green onions.
  • Cook for 1 1/2 minutes until cabbage wilts, then push everything to the side to make room for the ramen (see video & photos in post).
  • Add water then squidge the ramen cakes in side by side.
  • When water simmers, leave for 45 seconds. Flip, then leave for 30 seconds.
  • Loosen noodles, add bean sprouts and green onion, then toss energetically for 1 1/2 - 2 minutes until sauce reduces and coats noodles. (Note 7)
  • Serve immediately!

Nutrition Facts : Calories 624 kcal, Carbohydrate 55 g, Protein 22 g, Fat 26 g, SaturatedFat 5 g, Cholesterol 75 mg, Sodium 1462 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving

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