Chow Mein On A Bun Recipes

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CHOW MEIN ON A BUN



Chow Mein on a Bun image

Make and share this Chow Mein on a Bun recipe from Food.com.

Provided by Nat Da Brat

Categories     Vegetable

Time 15m

Yield 8 serving(s)

Number Of Ingredients 10

1 lb ground beef
1 medium onion, thinly sliced
2/3 cup water
2 tablespoons cornstarch
3 tablespoons soy sauce
1 tablespoon molasses
1/4 teaspoon ginger
1 (16 ounce) can bean sprouts, rinsed and drained
1 (8 1/2 ounce) can water chestnuts, rinsed, drained and sliced
8 hamburger buns, split and toasted

Steps:

  • Cook and stir the meat and onion in a large skillet until the onion is tender.
  • Drain off the excess fat.
  • Mix the water, cornstarch, soy sauce, molasses and ginger and stir into the meat mixture.
  • Add the bean sprouts and water chestnuts.
  • Cook, stirring constantly, until the mixture thickens and boils, about 5 minutes.
  • Serve on the toasted buns and pass the soy sauce.
  • NOTE: For Chow Mein omit the buns.
  • Serve the chow mein mixture over hot cooked rice or chow mein noodles.

Nutrition Facts : Calories 312.7, Fat 10.5, SaturatedFat 3.8, Cholesterol 38.6, Sodium 630.3, Carbohydrate 37.2, Fiber 3.1, Sugar 8.6, Protein 17.6

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