Chow Mein Hamburger Hot Dish Recipes

CHOW MEIN NOODLE CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large skillet over medium high heat, saute the ground beef for 5 minutes. Add the onion and celery and saute for 5 more minutes.
• In a separate medium bowl, combine the almonds, rice, soup, water and soy sauce. Mix together well and add to the beef mixture. Place this into a lightly greased 9x13 inch baking dish. Top with chow mein noodles.
• Bake at 350 degrees F (175 degrees C) for 20 minutes.

Steps:

• Preheat oven to 350 degrees F/ 175 degrees C and spray the inside of a large casserole dish with non-stick cooking spray.
• Brown ground beef in large skillet with chopped onion over medium- high heat.
• Cook celery in 1/2 cup water in microwave (covered) for 4- 5 minutes until soft. Drain off remaining water.
• Add celery, tomato soup, mushroom soup and rice to ground beef.
• Combine ground beef mixture with chow mein noodles (dry) into prepared casserole dish and sprinkle on soya sauce.
• Bake in oven for 20 minutes. Serve warm.

CHOW MEIN NOODLE HOTDISH

Steps:

• Preheat oven to 350F. Brown ground beef and onion. Place in the bottom of a large casserole dish. Mix in soups, frozen vegetables, half of the green onions, seasonings, and 1 cup of chow mein noodles.
• Bake for 30 minutes. Remove from oven and top with remaining chow mein noodles. Return to oven and bake for additional 15 minutes or so, until hotdish is hot and bubbly, and chow mein noodles are browned.
• Top with remaining chopped green onions and serve.

MOCK CHOW MEIN HOT DISH

Steps:

• Cook ground beef until brown.
• Add onion and celery, cook until almost tender.
• Add remaining ingredients except chow mein noodles.
• Put into a two quart casserole dish.
• Cover and bake at 350 degrees for one hour and fifteen minutes.
• Uncover and layer with chow mein noodles.
• Return to oven, uncovered and bake until noodles are brown, about 15 minutes.

EASY CHOW MEIN CASSEROLE

Steps:

• Heat oven to 375°F. In 10-inch nonstick skillet, crumble beef; sprinkle with garlic pepper. Cook over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain.
• In ungreased 11x7-inch (2-quart) glass baking dish, mix beef, rice, broth, 1/4 cup teriyaki sauce and the water. Stir in vegetables. Cover baking dish with foil.
• Bake 50 to 55 minutes or until rice is tender. Uncover and stir; sprinkle with chow mein noodles and cashews. Bake uncovered 10 to 15 minutes longer or until noodles and cashews are golden brown.

CHURCH SUPPER HOT DISH

Steps:

• Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain and set aside. , In same skillet, saute potatoes, celery, carrots, green pepper and onion in butter 5 minutes. Add water; cover and simmer 10 minutes or until vegetables are tender. Stir in soup and cooked ground beef until blended. , Sprinkle half the chow mein noodles into a greased shallow 2-qt. baking dish. Spoon meat mixture over noodles. Cover and bake 20 minutes. Top with cheese and remaining noodles. Bake, uncovered, 10 minutes longer or until heated through.

CHOW MEIN HAMBURGER HOT DISH

Steps:

• Finely chop onion, celery and green pepper. Brown hamburger and add chopped vegetables and sauté. Add salt and pepper. Mix soups, milk and mayonnaise and add to cooked meat and vegetables. Pour into a 9 x 12 greased and add the chow mein noodles mixing till combined. Top with Cashews.

EASY CHOW MEIN

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a 3-qt. slow cooker. Stir in the celery, Chinese vegetables, gravy mixes and soy sauce. Cover and cook on low until celery is tender, 4-6 hours, stirring occasionally. Serve with noodles.

HAMBURGER CHOWMEIN HOTDISH

Steps:

• 1. Preheat oven to 350° F. Greased 2 quart casserole dish
• 2. Cook rice according to directions on package.
• 3. In a heavy skillet, brown ground beef with onions and celery, and then in a prepared casserole dish, mix together cooked rice, browned ground beef mixture, canned soups, canned sprouts, canned water chestnuts, soy sauce and molasses.
• 4. Cover the dish and bake 30 minutes. Uncover and add chow mein noodles. Bake an additional 15 minutes.