Chow Meimai Fun Recipes
SHRIMP CHOW MEI FUN RECIPE - (4.6/5)
Provided by boandozzy
Number Of Ingredients 11
Steps:
- Place warm water in a large bowl, add mei fun noodles, soak until tender (but not too soft). While the noodles are soaking, cut the onion into strips, set aside. Preheat wok over medium heat, add 2 tablespoons cooking oil and heat to hot, add ginger, stir briefly until aromatic (about 2 seconds), then add shrimp, stir fry until the color changes to pink and shrimp are cooked through. Add onions to wok and stir fry briefly, then add Chinese cooking wine, light soy sauce, hoisin sauce and sugar. Mix together well, bring to a boil. Add noodles into the center of sauce, completely soak and heat through. After the noodles are soft, stir around with meat and onions. (This step depends on how moist you want your chow mei fun noodles to be, if the noodles are too dry, just add some water into the wok, then boil through). Season with salt, taste and adjust the seasonings, sprinkle with green onions just before serving. Note: to cook chow fun noodles in sauce and not stick to the pan, the key is to heat the sauces to hot in advance with vegetables and/or meat, then add the noodles.
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- Start by heating a tablespoon of oil in your wok. Scramble the eggs and set aside. Add a little more oil, turn the heat up to high, and sear the shrimp just until they're cooked through and a little crisp on the outside.
- Heat another 2 tablespoons oil in your wok until it just starts to smoke. Add the roast pork and stir-fry for about 20 seconds. Add the onion, garlic, and pepper, and stir-fry for another minute. The heat should still be high, and you should be stirring constantly. You want enough sizzle to produce that "wok hay" (literally translated to: 'breath of the wok') flavor.
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