Chow Chow Deviled Eggs Recipes
DEVILED EGGS W/ PICKLED GREEN TOMATOES
EatSimpleFood.com Everybody loves a deviled egg or five. Below is a basic and easy recipe that is elevated with a "chow-chow" garnish (pickled veggies, relish, -or in my case- sweet homemade pickled green tomatoes from a friend).
Provided by beckie
Categories Appetizer
Time 40m
Number Of Ingredients 7
Steps:
- Add eggs in a single layer to a pot, add cold water to cover by ~ 1 1/2 inches and put on the stovetop. Start a timer for 17 minutes. Turn burner to high and bring to a boil, covered. Reduce heat to low, uncover, and simmer for the remainder of the time.
- Rinse them in cool water or blanch them in an ice bath (preferred so they stop cooking) and place in the refrigerator until cool enough to peel.
- Spoon the mixture into a ziploc bag. Squeeze the air out and seal. Cut out a little corner of the ziploc bag and use it like a pastry bag to fill up the egg whites. Garnish with relish or chow-chow of your choice and dust with paprika. Happy Eating! Beckie
Nutrition Facts : ServingSize 3 Each, Calories 284 calories, Sugar 18.3 g, Sodium 1286.2 mg, Fat 17.8 g, SaturatedFat 4 g, TransFat 0.1 g, Carbohydrate 22.8 g, Fiber 1.1 g, Protein 10 g, Cholesterol 284.8 mg
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