Chouder Clamcakes Recipes
RHODE ISLAND CLAM CAKES
Clam cakes are a summer tradition in Rhode Island. A ride to the shore will always necessitate a stop at George's or Aunt Carries for a dozen clam cakes and a pint of chowder!
Provided by quotFoodThe Way To
Categories Healthy
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together;.
- Drop by ice cream scoop full in hot oil (325 degrees) and fry until golden brown.
- Drain on paper towels.
- Salt as desired and serve hot.
NEW ENGLAND CLAM CAKES
New England Clam cakes are often served at restaurants and roadside stands and are eaten as a finger food.
Provided by Ronda Eagle | Kitchen Dreaming
Categories Appetizer
Time 20m
Number Of Ingredients 8
Steps:
- Heat the oil to 350°F.
- Mix all the liquid ingredients together. Mix all the dry ingredients together. When your oil is hot, add the liquid ingredients into the dry ingredients and mix until just combined.
- Drop a tablespoon of batter into the hot oil at a time. Do not crowd the pot. Fry until golden brown on both sides, about 5 minutes.
- Drain on paper towels and sprinkle with sea salt while still hot.
Nutrition Facts : Calories 338 kcal, Sugar 2 g, Sodium 559 mg, Fat 5 g, SaturatedFat 2 g, Carbohydrate 59 g, Fiber 2 g, Protein 14 g, Cholesterol 100 mg, ServingSize 1 serving
ROCKY POINT CLAM CHOWDER
This is a tradition in Rhode Island! When I was growing up there was an amusement park on the shore called "Rocky Point". It had a huge Shore Dinner Hall that served a meal of lobster, chowder, clamcakes, sweet corn and watermelon. This is the original recipe for the red chowder. It makes 20-8 ounce servings so you may want to cut the recipe in half. Serve with my clam cake recipe. Close your eyes, take a bite and you are in Rhode Island!
Provided by quotFoodThe Way To
Categories Chowders
Time 1h
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- In a large stockpot, heat the salt pork until fat melts.
- Add chopped onions; Cook over gentle heat until very soft.
- Add clam juice, potatoes, seasonings, tomato puree, and alittle water; simmer until the potatoes are soft.
- Add quahogs/clams.
- Heat and taste for seasoning.
- TIP: It is best to use old, not new, potatoes because they thicken the chowder with their starch.
- This is not a thick chowder, but can be thickened by crushing Pilot crackers and adding to the chowder near the end of cooking.
More about "chouder clamcakes recipes"
RHODE ISLAND STYLE CLAM CAKES - BEN'S RAMBLINGS
From bensramblings.com
- Incorporate the dry ingredients into the wet ingredients in 4 or 5 batches. Stir until incorporated before adding the next batch.
CLAM CAKES - CLASSIC RECIPES
From classic-recipes.com
CLAM CAKES RECIPE - RHODE ISLAND CLAM FRITTERS | HANK …
From honest-food.net
CLAM SHACK CLAM CAKES RECIPE - IN GOOD FLAVOR
From ingoodflavor.com
CLAM CAKES, RHODY STYLE - THYMEMACHINECUISINE
From thymemachinecuisine.com
RECIPE: HARBOURSTONE SIGNATURE SEAFOOD CHOWDER | CTV NEWS
From atlantic.ctvnews.ca
CLAM CAKES RECIPE | RECIPES.NET
From recipes.net
CRISPY HOMEMADE CLAM CAKES RECIPE - NEW ENGLAND …
From newengland.com
BEST CLAM CAKES RECIPE - HOW TO MAKE CLAM & CORN …
From food52.com
ROCKY POINT’S CLAM CAKE RECIPE: A DELICIOUS SEAFOOD …
From blendofbites.com
ROCKY POINT CLAM CAKE RECIPE - CONSCIOUS EATING
From myconsciouseating.com
RHODE ISLAND CLAM CAKES RECIPE - VICE
From vice.com
HOW TO MAKE CLAM CAKES | STEP-BY-STEP - NEW ENGLAND
From newengland.com
RHODE ISLAND CLAM CAKES RECIPE - SAVEUR
From saveur.com
CRISPY CLAM CAKES RECIPE: HOW TO MAKE CLAM CAKES
From masterclass.com
CLAM CAKES - MYRHEALIFE
From myrhealife.com
CLAM CAKES - CHEATER CHEF - RB AND MINDY
From rbandmindy.com
20 BEST WALLEYE RECIPES (SUPER EASY & CRAZY-DELICIOUS)
From justforall.com
ROCKY POINT CLAM CHOWDER & CLAM CAKES COPYCAT
From myrecipemagic.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love