Chou Glorieux Glorious Cabbage Recipes

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CHOU GLORIEUX (GLORIOUS CABBAGE)



Chou Glorieux (Glorious Cabbage) image

A traditional Creole sidedish that elevates cabbage to new heights! Originally from an October 1980 Bon Apetit magazine from a section called "Creole Cooking at the Source".

Provided by Leslie in Texas

Categories     Creole

Time 1h30m

Yield 8-10 serving(s)

Number Of Ingredients 15

1 large head of cabbage, cut into quarters and cored (or 2 small heads)
1/4 cup unsalted butter (1/2 stick)
1 tablespoon vegetable oil
4 stalks celery, chopped
2 onions, finely chopped
1 green bell pepper, chopped
1/2 cup green onion, chopped
1/2 lb cheddar cheese, grated
3 slices bread, toasted
milk
1 cup heavy cream
3/4 cup plain breadcrumbs
4 garlic cloves, minced
2 tablespoons fresh parsley, minced
salt & freshly ground black pepper

Steps:

  • Parboil cabbage until tender;drain well and slice into small pieces.
  • Melt butter in large saucepan or skillet over medium heat.
  • Add oil,celery,onion,green pepper and green onions and saute until limp.
  • Add cabbage and mix well.
  • Cover and cook over very low heat about 10 minutes, stirring once or twice.
  • Stir in all but about 1/4 cup cheese and mix well;let cook a few more minutes.
  • Preheat oven to 350 degrees.
  • Soak toast in milk until soft;squeeze out milk and add toast to cabbage mixture.
  • Blend in cream, half of breadcrumbs,garlic and parsley.
  • Remove from heat and mix well; season with salt and pepper.
  • Turn into shallow 3-quart casserole.
  • Combine remaining breadcrumbs and cheese and sprinkle over top.
  • Bake uncovered about 30 minutes.

Nutrition Facts : Calories 408.7, Fat 29, SaturatedFat 17, Cholesterol 85.8, Sodium 357.9, Carbohydrate 27.1, Fiber 5.8, Sugar 8.3, Protein 12.6

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