Chorizo Tomato Stew On Garlic Croutons Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHORIZO-TOMATO STEW ON GARLIC CROUTONS WITH ZESTY PARSLEY SPRINKLE



Chorizo-Tomato Stew on Garlic Croutons with Zesty Parsley Sprinkle image

Yield 4 servings

Number Of Ingredients 15

2 tablespoons extra-virgin olive oil (EVOO) (twice around the pan), plus some for drizzling
3/4 pound chorizo sausage, thinly sliced
3 garlic cloves, 2 chopped and 1 crushed
1 large yellow onion, chopped
2 celery ribs, chopped
1 large carrot, peeled and chopped
6 medium red potatoes, cut in half and then thinly sliced
1 tablespoon fresh thyme leaves, chopped (from 4 sprigs)
Salt and freshly ground black pepper
1 15-ounce can diced fire-roasted tomatoes, such as Muir Glen brand
2 cups chicken stock or broth
4 thick slices crusty country-style bread
1/2 cup fresh flat-leaf parsley leaves (two large handfuls)
Zest of 1 lemon
Zest of 1 orange

Steps:

  • Preheat a large soup pot over medium-high heat with the 2 tablespoons of EVOO. Add the chorizo and cook, stirring frequently, for 3 minutes. Add the 2 cloves of chopped garlic, the onions, celery, carrots, potatoes, thyme, salt, and pepper, and cook for 3 to 4 minutes. Add the tomatoes and chicken stock and bring up to a bubble, then turn the heat down to medium low and simmer for 10 minutes, or until slightly thickened.
  • While the stew is simmering, toast the bread in the broiler or in a toaster oven. Rub with the crushed garlic clove and then drizzle EVOO over it and reserve.
  • Pile the parsley leaves, lemon zest, and orange zest on a cutting board. Run your knife through the pile until the parsley is finely chopped and the zests are completely incorporated into the parsley; reserve.
  • To serve, arrange the garlic croutons in the bottom of 4 shallow soup bowls, ladle some of the chorizo-tomato stew on top of the garlic croutons, toss a little of the zesty parsley sprinkle over the stew, and serve.

CHORIZO WITH SWEET PEPPER AND ONION STEW AND FRIED CROUTONS



Chorizo With Sweet Pepper And Onion Stew And Fried Croutons image

Provided by Melissa Clark

Categories     main course

Time 1h15m

Yield 4 to 6 servings

Number Of Ingredients 17

5 garlic cloves
3 tablespoons sherry vinegar
3 tablespoons olive oil, more as needed for frying
2 pounds spicy fresh (uncured) chorizo, pricked all over with a fork
1 8-inch baguette, sliced about 1/4 inch thick
Kosher salt, to taste
1/4 teaspoon sweet paprika
1/4 teaspoon smoked or hot paprika
2 large red onions, halved lengthwise and sliced
2 Spanish onions, halved lengthwise and sliced
2 green bell peppers, sliced
2 red bell peppers, sliced
2 pints grape or cherry tomatoes, halved if large
1 cup chicken broth
1/2 teaspoon freshly ground black pepper
1 bay leaf
1 bunch cilantro, leaves chopped

Steps:

  • Mince 4 garlic cloves and reserve. Mince remaining garlic clove, put it in a small bowl and cover with 1 tablespoon sherry vinegar.
  • Heat 1 tablespoon oil over medium-high heat in a very large skillet or Dutch oven. Add chorizo and cook until browned all over, about 7 minutes. Transfer chorizo to a plate.
  • Add as many bread slices to pan as will fit in one layer. Cook until golden on both sides, about 2 minutes. Transfer croutons to a plate and sprinkle with salt. Heat a little more oil in pan and repeat with remaining bread slices, frying them in batches if necessary.
  • Heat remaining 2 tablespoons oil in pan. Add both paprikas and let cook for 20 seconds. Add onions and reserved 4 cloves minced garlic and cook until limp, about 3 minutes. Add bell peppers and sauté until onions are golden and peppers soft, about 7 minutes. Add cherry tomatoes, chicken broth, black pepper and bay leaf to pan and bring to a simmer. Cut chorizo in chunks and add it to pan along with any drippings from plate. Reduce heat to low, cover pan, and let cook at a low simmer for 25 minutes. Add remaining 2 tablespoons sherry vinegar to pan and simmer uncovered, until stew thickens slightly, 5 to 10 minutes longer.
  • Remove bay leaf and stir in reserved garlic-vinegar mixture and cilantro. Serve stew topped with croutons.

Nutrition Facts : @context http, Calories 984, UnsaturatedFat 40 grams, Carbohydrate 49 grams, Fat 67 grams, Fiber 6 grams, Protein 46 grams, SaturatedFat 23 grams, Sodium 2242 milligrams, Sugar 13 grams, TransFat 0 grams

More about "chorizo tomato stew on garlic croutons recipes"

PORTUGUESE CLAM STEW WITH GARLIC CROUTONS | EMERILS.COM
Preheat oven 375 degrees. In a sauté pan, heat the olive oil. When the pan is smoking hot, add the chorizo. Brown the sausage for 2 to 3 minutes. Add the onions, cilantro, garlic, shallots, …
From emerils.com


21 FEEL-GOOD STEW RECIPES TO MAKE THIS FALL - MSN
Consider this a stew with a French twist thanks to whole-grain Dijon mustard, a bounty of red onion, and roasted garlic. It’s made with a whole chicken, cut into pieces, and cooked with a …
From msn.com


CHORIZO WITH SWEET PEPPER AND ONION STEW AND FRIED CROUTONS
Jul 25, 2015 Ingredients 5 garlic cloves 3 tablespoons sherry vinegar 3 tablespoons olive oil, more as needed for frying 2 pounds spicy fresh (uncured) chorizo, pricked all over with a fork 1 …
From diningandcooking.com


SHRIMP AND CHORIZO STEW RECIPE - CHEF'S RESOURCE RECIPES
To make this Shrimp and Chorizo Stew, you will need the following ingredients: 1/4 cup extra-virgin olive oil; 1 large Spanish onion, diced; 4 cloves garlic, smashed; 4 ounces Spanish …
From chefsresource.com


JAMIE OLIVER CHORIZO AND BUTTERBEAN STEW RECIPE
Oct 8, 2024 Step 1. Prepare the Chorizo. Heat 1 tablespoon of olive oil in a large pot over medium heat. Add the sliced chorizo and cook for 3-4 minutes until the chorizo releases its oils …
From jamieolivereats.co.uk


CHORIZO-TOMATO STEW ON GARLIC CROUTONS | SUNDAY CHEF
Sunday Chef. Just another WordPress site. Menu and widgets. Search for: Categories. 5 Ingredients or Less; Appetizer; Asian; Beef
From sundaychef.claireolinik.com


POACHED EGGS IN CHORIZO-TOMATO STEW WITH GARLIC …
Pre-heat a medium size soup pot over medium-high heat with two turns of the pan of EVOO, about 2 tablespoons. Add the chorizo and cook, stirring frequently, 3 minutes. Add the two cloves of chopped garlic, onion, celery, carrot, …
From rachaelray.com


POACHED EGGS IN CHORIZO-TOMATO STEW WITH GARLIC CROUTONS
Poached Eggs In Chorizo-tomato Stew With Garlic Croutons With Extra-virgin Olive Oil, Chorizo Sausage, Garlic, Yellow Onion, Celery, Carrot, Red Potatoes, Fresh Thyme, Salt, Pepper, …
From yummly.com


CHORIZO STEW WITH CROUTONS - DINNER TWIST
Heart-warming Spanish inspired stew with chorizo, lentils and tomatoes. Served with crunchy oven toasted croutons. No pork option - chorizo is re
From dinnertwist.com.au


CHORIZO STEW RECIPE - DELICIOUS. MAGAZINE
Jul 31, 2011 Pour in the chopped tomatoes and stock. Season well, bring to the boil, then turn down the heat and simmer for 5 minutes. Add the chorizo, the grains and peppers to the pan, cover with a lid and simmer for a couple more …
From deliciousmagazine.co.uk


CHORIZO STEW WITH KALE RECIPE - CHEF'S RESOURCE RECIPES
4 cups water; 2 tablespoons olive oil; 4 Portuguese rolls, toasted; Directions. Heat the oil in a soup pot over medium-high heat. Add the chorizo and render 2 to 3 minutes, then remove to a …
From chefsresource.com


SPANISH CHORIZO STEW WITH CROUTONS | DINNER TWIST
Heart-warming Spanish inspired stew with chorizo, lentils and tomatoes. Served with crunchy oven toasted croutons.
From dinnertwist.com.au


OCTOBER 4: CHORIZO-TOMATO STEW ON GARLIC CROUTONS WITH ZESTY …
Oct 10, 2011 2 tablespoons extra-virgin olive oil, plus some for drizzling 3/4 pound chorizo sausage, thinly sliced 3 garlic cloves, 2 chopped and 1 crushed 1 large yellow onion, chopped …
From sarahstone-365norepeats.blogspot.com


4 CHORIZO TOMATO STEW WITH GARLIC CROUTONS RECIPES - RECIPEOFHEALTH
Get the best and healthy chorizo tomato stew with garlic croutons Recipes! We have 4 chorizo tomato stew with garlic croutons Recipes for Your choice!
From recipeofhealth.com


SLOW-COOKED SPICY BEEF, TOMATO & CHORIZO STEW RECIPE
In this recipe, I’ve combined the rich flavors of beef, tomatoes, and chorizo to create a mouth-watering stew that’s sure to become a family favorite. Quick Facts. Before we dive into the …
From chefsresource.com


POACHED EGGS IN CHORIZO TOMATO STEW WITH GARLIC CROUTONS RECIPES
Add the cubed bread to a large bowl, pour the butter and garlic mixture over the bread and toss to coat. Transfer to a sheet tray and bake until crisp, about 10 minutes. Remove from the oven …
From tfrecipes.com


POACHED EGGS IN CHORIZO-TOMATO STEW WITH GARLIC …
3/4 pound chorizo sausage, in packaged meats case near kielbasa, thinly sliced; 1 large yellow onion, chopped; 2 ribs celery, chopped; 1 large carrot, peeled and chopped; 6 medium size red potatoes, halved and thinly sliced; 4 sprigs fresh …
From punchfork.com


CHORIZO TOMATO STEW ON GARLIC CROUTONS RECIPES
Add ground chorizo to pan and cook and stir, crumbling, until browned and cooked through, 5 to 7 minutes. Remove from heat. Pour chicken stock into a large soup pot.
From tfrecipes.com


Related Search