CHORIZO SUBSTITUTE
Make and share this Chorizo Substitute recipe from Food.com.
Provided by b4uc1or2
Categories Breakfast
Time 10m
Yield 1 1/8 lb.
Number Of Ingredients 4
Steps:
- Combine all ingredients and mix well.
Nutrition Facts : Calories 1216.3, Fat 84.5, SaturatedFat 31.2, Cholesterol 378.8, Sodium 341.8, Carbohydrate 2.6, Fiber 1.6, Sugar 0.3, Protein 104.1
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- Mexican Chorizo. Mexican Chorizo is a spicy pork sausage that is seasoned with cumin, oregano, chili powder, and garlic. It’s commonly used in Mexican cuisine but it also goes great on pizza.
- Other Sausages Types. If you don’t want to use Mexican chorizo or pork chorizo, another type of sausage will also work. You can try Italian sausages, Polish kielbasa, and andouille for a unique taste with different textures.
- Ground Pork. Ground pork is a versatile type of sausage that works well in a variety of dishes. It has a milder flavor than chorizo and with flavors from herbs and spices, it will add the same extra kick without the spiciness or intense taste.
- Pepperoni. Pepperoni is a spicy and meaty type of sausage that is heavily seasoned with garlic and spices like fennel and red pepper flakes. It can be used in a variety of dishes including pizzas, pasta, chicken dishes, and more!
- Linguica. Linguica is a type of Portuguese sausage that is heavily seasoned with garlic and paprika, giving it a spicy but slightly sweet flavor. You can slice up linguica for your breakfast omelets to give them an extra zing each morning or use it as a pizza topping to enjoy its distinctive flavors.
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