Chorizo Stuffed Jalapeno Peppers With Added Queso Content Recipes

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CHORIZO STUFFED JALAPENO PEPPERS WITH ADDED QUESO CONTENT



Chorizo Stuffed Jalapeno Peppers With Added Queso Content image

I'm relatively sure these would kill you if you deep fried them... and while I guarantee you'd die happy, I also figure that the "fat busting" rumors about my foreman grill have to be good for something.

Provided by Tzitzimitl

Categories     Lunch/Snacks

Time 30m

Yield 24 stuffed peppers, 6-8 serving(s)

Number Of Ingredients 5

1 lb chorizo sausage
2 cups grated cheddar cheese
12 large jalapenos
1 lb bacon
toothpick

Steps:

  • Cut the peppers in half and remove all the membranes and seeds from each half and set aside.
  • Mix the chorizo sausage with the cheddar cheese (you could use turkey chorizo or another spicy sausage in place of chorizo, if you prefer).
  • Roll the chorizo and cheese mixture into balls (about ping-pong ball sized) and fill each jalapeno half with sausage before wrapping with a slice or 2 of bacon.
  • Stick a toothpick through the bacon and jalapeno to keep the whole thing together.
  • I cook these for about 10-15 minutes at 375 degrees on my foreman grill -- or until the peppers are soft and the bacon is crispy. You can also place them on greased cookie sheet in a 375 degree oven until, again, the peppers are soft and the bacon gets crispy.

Nutrition Facts : Calories 850.7, Fat 75.7, SaturatedFat 30.2, Cholesterol 157.5, Sodium 1798.1, Carbohydrate 4, Fiber 0.8, Sugar 1.2, Protein 36.8

JALAPENOS STUFFED WITH CHORIZO AND CREAM CHEESE



Jalapenos Stuffed With Chorizo and Cream Cheese image

Make and share this Jalapenos Stuffed With Chorizo and Cream Cheese recipe from Food.com.

Provided by Vicki in CT

Categories     Pork

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

1 tablespoon vegetable oil
1 tablespoon minced onion
1 garlic clove, finely minced
3 ounces chorizo sausage
2 ounces cream cheese
1 tablespoon sour cream
12 jalapeno peppers, halved and seeded (can used jarred or fresh)
salt

Steps:

  • Heat oil in skillet and saute onion and garlic over medium heat for 2-3 minutes until translucent. Add chorizo and cook for five minutes breaking up meat as it cooks.
  • When fully cooked remove skillet from heat. Stir in cream cheese and sour cream. Season to taste with salt.
  • Spoon into halved jalapenos and serve.

Nutrition Facts : Calories 131.6, Fat 11.6, SaturatedFat 4.7, Cholesterol 23.8, Sodium 204.5, Carbohydrate 2.6, Fiber 0.8, Sugar 1.1, Protein 4.6

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