Chorizo Rolls With Guachup Recipes

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CHORIZO SAUSAGE ROLLS



Chorizo Sausage Rolls image

Spicy Spanish Chorizo sausage wrapped in a flaky puff pastry. A delicious recipe that needs only three ingredients to make!

Provided by Julia Frey of Vikalinka

Categories     Appetiser

Time 25m

Number Of Ingredients 5

250g/12X2 ich links Chorizo Sausage (uncooked)
320g/1sheet Pre-made Puff Pastry
1 Egg (slightly beaten)
1 tsp Sesame seeds (optional)
1 tsp Poppy seeds (optional)

Steps:

  • Take one sheet of puff pastry and place skinned chorizo sausage along the long side and brush eggwash next to it.
  • Fold the pastry so one side aligns with the eggwashed line and cut along that line.
  • Seal the edges with a fork, cut the roll into individual pieces, brush with eggwash and sprinkle with sesame or poppy seeds or both.
  • Transfer the rolls on a parchment lined baking sheet.
  • Then repeat the process with the remaining pastry and sausage.
  • Bake at 420F/220C for 15 minutes.

Nutrition Facts : Calories 249 kcal, Carbohydrate 12 g, Protein 7 g, Fat 18 g, SaturatedFat 5 g, Cholesterol 31 mg, Sodium 328 mg, ServingSize 1 serving

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