CHORIZO SAUSAGE ROLLS
Spicy Spanish Chorizo sausage wrapped in a flaky puff pastry. A delicious recipe that needs only three ingredients to make!
Provided by Julia Frey of Vikalinka
Categories Appetiser
Time 25m
Number Of Ingredients 5
Steps:
- Take one sheet of puff pastry and place skinned chorizo sausage along the long side and brush eggwash next to it.
- Fold the pastry so one side aligns with the eggwashed line and cut along that line.
- Seal the edges with a fork, cut the roll into individual pieces, brush with eggwash and sprinkle with sesame or poppy seeds or both.
- Transfer the rolls on a parchment lined baking sheet.
- Then repeat the process with the remaining pastry and sausage.
- Bake at 420F/220C for 15 minutes.
Nutrition Facts : Calories 249 kcal, Carbohydrate 12 g, Protein 7 g, Fat 18 g, SaturatedFat 5 g, Cholesterol 31 mg, Sodium 328 mg, ServingSize 1 serving
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