Chorizo Quesadillas With Easy Homemade Salsa Recipes

CHORIZO QUESADILLAS

Chorizo Quesadillas image

Provided by Rachael Ray : Food Network

Time 25m

Yield 4 servings

Number Of Ingredients 9

Ingredients

4 large (12-inch) flour tortillas
2 cups shredded Monterey pepper Jack or smoked Cheddar
1/2 pound chorizo or andouille, casing removed and finely chopped
2 scallions, chopped
3 small plum tomatoes, seeded and chopped
1 jalapeno, seeded and finely chopped
1 small white onion, finely chopped
Handful cilantro, finely chopped
Coarse salt

Steps:

Preheat a nonstick skillet or griddle pan to high heat. Blister a flour tortilla for 20 seconds, flip. Cover half the tortilla surface with shredded cheese, bits of chorizo or andouille, and chopped scallions. Fold the tortilla in half and cook a minute longer, 30 seconds on each side, pressing down gently with a spatula. Cut quesadillas into 4 wedges and top with salsa.
For salsa, combine ingredients in a small bowl and spoon over wedges of quesadilla, as you snack.

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Directions for: Chorizo Quesadillas with Easy Homemade Salsa Ingredients Chorizo Quesadillas. 1 Tbsp olive oil, plus more for cooking. 3 mexican chorizo sausages, casings removed (about 1 lb) 4 10-inch flour tortillas. 2 cups grated pepper jack cheese, (about 8 ounces) 1 can black beans, drained and rinsed (15 oz) Easy Homemade Salsa, recipe ...
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To assemble the quesadillas, sprinkle each tortilla with 1/2 cup sausage, 1/2 cup cheese, some beans and Easy Homemade Salsa. Fold the tortilla over to close. Heat a cast-iron double-burner griddle over medium-high heat. Add the butter and 1 tablespoon oil. Once the butter is melted and foamy, carefully add the quesadillas …
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