Chorizo Quesadillas Recipes
CHICKEN & CHORIZO QUESADILLA
Try this delicious tropical grilled cheese sandwich
Provided by Emma Lewis
Categories Lunch, Side dish, Snack
Time 25m
Number Of Ingredients 8
Steps:
- Heat the oil in a pan and cook the shallot and chorizo for 5 mins until the shallot is softened. Stir in the chicken and tomatoes. Remove from the heat.
- Put half the tortillas onto baking sheets. Spread a little chicken mixture on each one. Scatter over the cheese and coriander. Sandwich with the remaining tortillas. You can make up to this point 2 hrs ahead.
- Heat oven to 180C/fan 160C/gas 4. Cook the tortillas for 3 mins. Using a fish slice, turn each one over. Cook for 3 mins more until both sides are golden. Put on a board, slice into wedges and serve.
Nutrition Facts : Calories 424 calories, Fat 22 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 29 grams protein, Sodium 2.42 milligram of sodium
SWEET POTATO & CHORIZO QUESADILLAS
Fill tortilla wraps with sweet potato, spicy Spanish sausage and feta cheese then finish on a griddle pan
Provided by Cassie Best
Categories Dinner, Main course
Time 1h20m
Number Of Ingredients 5
Steps:
- Heat oven to 200C/180C fan/gas 6. Pierce the potatoes a few times each and put on a baking tray. Cook for 50 mins until really soft. Leave to cool slightly.
- Scoop the sweet potato flesh out of the skins into a bowl. Mash with the coriander, season and gently fold through the feta. This can be done earlier in the day - cover and keep in the fridge. Heat a large griddle pan.
- Spread the sweet potato mixture over half of each tortilla, top with chorizo slices and fold the other side over. Cook on the hot griddle pan for 3 mins each side until golden. Cut each tortilla in half and serve.
Nutrition Facts : Calories 693 calories, Fat 20 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 103 grams carbohydrates, Sugar 11 grams sugar, Fiber 9 grams fiber, Protein 25 grams protein, Sodium 3.4 milligram of sodium
CHORIZO QUESADILLAS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat a nonstick skillet or griddle pan to high heat. Blister a flour tortilla for 20 seconds, flip. Cover half the tortilla surface with shredded cheese, bits of chorizo or andouille, and chopped scallions. Fold the tortilla in half and cook a minute longer, 30 seconds on each side, pressing down gently with a spatula. Cut quesadillas into 4 wedges and top with salsa.
- For salsa, combine ingredients in a small bowl and spoon over wedges of quesadilla, as you snack.
CHORIZO QUESADILLA
I use my (recipe #290716) recipe for this but packaged chorizo or even left over taco meat will work great in this. All measurements are approximate and you should adjust according to your tastes and what you have on hand.
Provided by Cuistot
Categories Lunch/Snacks
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Mix everything but the tortillas together in a large bowl.
- heat oil or butter in a large pan.
- spread a thin layer of bean mixture over half of tortilla.
- fold in half and brown on each side.
- cut into wedges.
- we really like this served with (Recipe #161522) on the side.
Nutrition Facts : Calories 456.3, Fat 23.5, SaturatedFat 8.4, Cholesterol 37.3, Sodium 958.9, Carbohydrate 46.3, Fiber 5.7, Sugar 3.6, Protein 15.6
SOUTHWESTERN CHORIZO QUESADILLAS
posted for ZWT 2006, this is from the Food Network site and sounds pretty darn good. Chorizo is used in a lot of Southwestern cooking as well as the cooking of Spain. It's one of my favorite sausages to use.
Provided by JanetB-KY
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat a nonstick skillet or griddle pan to high heat; blister a flour tortilla for 20 seconds, flip.
- Cover half the tortilla surface with shredded cheese, bits of chorizo or andouille, and chopped scallions.
- Fold the tortilla in half and cook a minute longer, 30 seconds on each side, pressing down gently with a spatula.
- Cut quesadillas into 4 wedges and top with salsa.
- For salsa, combine tomatoes, onion, cilantro and salt in a small bowl and spoon over wedges of quesadilla, as you snack.
Nutrition Facts : Calories 843.8, Fat 47.8, SaturatedFat 21.1, Cholesterol 100.2, Sodium 1732.7, Carbohydrate 64.4, Fiber 4.7, Sugar 4.8, Protein 37.7
CHORIZO AND RED PEPPER QUESADILLAS
The combination of cheese, peppers, and smoky chorizo sausage makes this tortilla irresistible. The pork sausages are seasoned with paprika, which gives them their characteristic flavor and color.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 20m
Number Of Ingredients 6
Steps:
- Assemble quesadillas: Place 4 tortillas on a work surface. Dividing evenly, scatter chorizo, bell pepper, and scallions over each, leaving a 1/2-inch border all around. Sprinkle 1/2 cup cheese over each, and top with remaining tortillas. Press lightly to seal.
- Place 1 quesadilla on a paper towel. Top with another paper towel, a quesadilla, and a third paper towel. Microwave the 2 stacked quesadillas on high for 2 minutes or until cheese has melted. Carefully unstack quesadillas (they will be very hot), and remove paper towels. Place on a platter. Repeat with remaining 2 quesadillas.
- Cut each quesadilla into 4 wedges and serve with salsa, if desired.
CHORIZO QUESADILLAS WITH EASY HOMEMADE SALSA
Steps:
- Add some oil to the skillet over medium heat. Once hot add the sausage and cook, stirring and breaking up the meat with a wooden spoon, until cooked through and crumbly, about 7 minutes.
- Use a slotted spoon to remove the sausage from the pan to a paper-towel-lined sheet tray to drain off some of the grease.
- To assemble the quesadillas, sprinkle each tortilla with 1/2 cup sausage, 1/2 cup cheese, some beans and Easy Homemade Salsa. Fold the tortilla over to close.
- Heat a cast-iron double-burner griddle over medium-high heat. Add the butter and 1 tablespoon oil. Once the butter is melted and foamy, carefully add the quesadillas to the pan and cook on both sides until golden brown and cheese is fully melted, about 4 minutes per side. Serve with sour cream.
- Add the cilantro, tomatoes, garlic, jalapenos, lime juice, onion and some salt and pepper to the bowl of a food processor, and pulse until blended together. You want the salsa to still maintain some texture but be much smoother than if chopping by hand.
More about "chorizo quesadillas recipes"
CHORIZO QUESADILLAS | BETTER HOMES & GARDENS
From bhg.com
4/5 (9)Calories 637 per servingTotal Time 20 mins
- Preheat oven to 400°F. Grease a baking sheet; set aside. In a small skillet cook chorizo over medium-high heat about 3 minutes or until warm. Transfer chorizo to a medium bowl. Stir in beans and 6 tablespoons salsa.
- Place tortillas on the prepared baking sheet. Divide chorizo mixture among tortillas; top with cheese. Fold each tortilla in half. Bake for 5 to 6 minutes or until cheese is melted.
- Cut each quesadilla in half. Serve immediately. If desired, serve with sour cream and additional salsa and garnish with parsley.
CHORIZO QUESADILLAS RECIPE | RACHAEL RAY SHOW
From rachaelrayshow.com
Estimated Reading Time 4 mins
- Heat a nonstick skillet over medium-high heat with oil, 3 turns of the pan, when hot, add potatoes and season liberally with salt, pepper and paprika, cover with silicone lid or foil or small pan and crisp potatoes 3 to 4 minutes on each side, then add onions and garlic and cook uncovered to soften onions, 7 to 8 minutes more, turning occasionally
- Remove to a plate, then brown and crumble the chorizo, and remove to paper towel-lined plate to drain
- Arrange cheeses, potatoes and chorizo, cooking spray and tortillas near stove and have a tray or baking sheet or large cutting board for transferring quesadillas as you cook them
CHORIZO QUESADILLAS RECIPE - BLOGCHEF
From blogchef.net
Servings 4Estimated Reading Time 1 min
- In a small bowl combine tomato, jalapeno pepper, white onion, and cilantro. Season with salt and mix well.
- In a medium pan cook the chorizo while breaking up into chunks with a spatula until fully cooked. Drain off any excess grease.
- Preheat a large nonstick skillet or griddle to medium-high heat. Cook a flour tortilla for 20 seconds, flip. Cover half the tortilla surface with shredded cheese and bits of chorizo sausage and green onions.
- Fold the tortilla in half and press down gently with a spatula and cook for 30 seconds on each side. Remove from the pan and cut the quesadilla into 3 wedges and top with salsa.
CHORIZO & POBLANO QUESADILLAS - V&V SUPREMO FOODS, …
From vvsupremo.com
Estimated Reading Time 2 minsTotal Time 18 mins
CHORIZO QUESADILLAS RECIPE | CDKITCHEN.COM
From cdkitchen.com
5/5 (4)Total Time 29 minsServings 4Calories 727 per serving
MANGO, CHICKEN, AND CHORIZO QUESADILLAS RECIPE | MYRECIPES
From myrecipes.com
4.5/5 (7)Calories 362 per servingServings 4
- Heat a large nonstick skillet over medium-high heat. Add sausage to pan; sauté 1 minute. Stir in chicken; sauté 2 minutes or until thoroughly heated. Remove sausage mixture from pan; set aside. Wipe pan with a paper towel.
- Sprinkle half of each tortilla with 3 tablespoons cheese; top with 1/4 cup sausage mixture, 2 tablespoons mango, and 1 teaspoon cilantro. Carefully fold tortillas in half, pressing gently to seal.
- Return pan to medium heat. Coat pan with cooking spray. Add 2 filled tortillas to pan; cook 2 minutes on each side or until lightly browned. Repeat with cooking spray and remaining filled tortillas. Top each serving with 2 tablespoons salsa and 1 tablespoon sour cream. Garnish with cilantro sprigs, if desired.
EASY CHORIZO BREAKFAST QUESADILLAS - KINDA HEALTHY RECIPES
From masonfit.com
5/5 (3)Total Time 30 minsCategory BreakfastCalories 290 per serving
- Cook the chorizo in a large skillet over medium-high heat before pushing to one side and adding the potatoes and pepper. Cook until soft, about 4-5 minutes, and transfer to a plate. Set aside.
- Reduce the heat to medium and cook the egg whites. Once cooked, turn off the heat and add the chorizo and veggies back to the skillet or to a large bowl where you can mix everything together.
- Use the same skillet or a large griddle to make the quesadillas. Place the tortillas in the skillet over medium-low heat and top each with 1 oz of shredded cheese. Add around 3.5 oz of filling to one side of the tortilla and fold closed.
- Continue grilling until the tortilla is golden brown and the cheese is fully melted. You can use cooking spray or oil to get extra golden brown quesadillas.
CHORIZO AND SHRIMP QUESADILLAS - REAL FOOD RECIPES
From adorefoods.com
Cuisine Mexican/ SpanishCategory AppetizerServings 4Total Time 25 mins
- Heat a 12-inch nonstick skillet over medium high heat. Brown chorizo 2 to 3 minutes, then remove from pan. Add oil, garlic, then shrimp. Season shrimp with salt and pepper and cook shrimp until pink, 2 or 3 minutes. Transfer shrimp to a cutting board and coarsely chop.
- Add a drizzle of oil to the pan and a large tortilla. Cook tortilla 30 seconds, then turn. Cover 1/2 of the tortilla with a couple of handfuls of cheese. Arrange a layer of chorizo and shrimp over the cheese and fold tortilla over. Press down gently with a spatula and cook tortilla a minute or so on each side to melt cheese and crisp. Remove quesadilla to large cutting board and repeat with remaining ingredients. Cut each quesadilla into 5 wedges and transfer to plates with your spatula. Top wedges of quesadillas with Mexican Crema and serve with Pico de Gallo salsa.
MUSHROOM AND CHORIZO QUESADILLAS RECIPE - CHOWHOUND
From chowhound.com
Cuisine MexicanTotal Time 20 minsCategory SnackCalories 482 per serving
- Add the mushrooms, mix with the chorizo, and continue cooking for another 5 minutes, until the mushrooms are soft and the juices reduced.
CHORIZO AND CHEESE QUESADILLAS | BETTER HOMES & GARDENS
From bhg.com
5/5 (3)Calories 232 per servingTotal Time 23 mins
- For filling, in a medium skillet cook chorizo or sausage, onion, and garlic until meat is brown and onion is tender. Drain off fat. Pat chorizo mixture with paper towels to remove as much additional fat as possible. Stir in jalapeno pepper; set aside.
- Brush one side of 3 tortillas with half of the cooking oil. Place tortillas, oiled sides down, on a large baking sheet. Spread the chorizo filling over tortillas on baking sheet. Combine cheese and cilantro or parsley; sprinkle over filling. Top with the remaining tortillas. Brush with the remaining oil.
- Place quesadillas on the rack of an uncovered grill directly over medium heat. Grill for 3 to 4 minutes or until filling is heated through and tortillas are starting to brown, turning once halfway through grilling. To serve, cut quesadillas into wedges. Makes 8 servings.
SOY CHORIZO QUESADILLA RECIPE - WHITNEYBOND.COM
From whitneybond.com
5/5 (4)Total Time 15 minsCategory Main CourseCalories 886 per serving
CHORIZO AND JALAPENO QUESADILLAS RECIPE | SAINSBURY`S MAGAZINE
From sainsburysmagazine.co.uk
5/5 (48)Category BreakfastCuisine MexicanTotal Time 25 mins
- Heat a large frying pan over a low heat. Add the chorizo and cook until crisp and most of the fat has rendered out. Remove and drain on paper towel, and discard the oil from the pan.
- Put the chorizo, spring onions, pickled jalapenos, cheese and coriander in a bowl and combine well. Divide the mixture between the 4 tortillas. Fold each one over so that it’s a half circle and press the mixture down.
- Heat 1 tablespoon of oil in each of 2 frying pans large enough to fit the tortillas, over a low-medium heat (or cook one after the other). Add the folded tortillas to each pan and cook for 3-4 minutes on a low heat or until the underside is golden and the cheese is melting. Turn and cook the other side until golden, then remove from the pan. Cut into wedges, scatter with the extra coriander and serve with guacamole and chipotle Tabasco or salsa.
EASY QUESADILLA RECIPES - OLIVEMAGAZINE
From olivemagazine.com
Cuisine Mexican
CHEESY CHORIZO QUESADILLA | MEXICAN RECIPES | GOODTOKNOW
From goodto.com
4/5 (164)Total Time 20 minsCategory Snack,StarterCalories 743 per serving
CHORIZO QUESADILLA RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
Servings 2Estimated Reading Time 3 minsCategory Snack
CHORIZO, POTATO AND THYME QUESADILLAS | MEXICAN RECIPES ...
From goodto.com
4.1/5 (136)Category Dinner,Lunch,Main Course,SnackCuisine MexicanTotal Time 35 mins
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