Chorizo Pull Apart Bread Recipe By Tasty

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QUESO FUNDIDO PULL-APART BREAD RECIPE BY TASTY



Queso Fundido Pull-Apart Bread Recipe by Tasty image

Here's what you need: ground chorizo, onion, mushroom, salt, pepper, large bread boule, oaxaca cheese, butter, garlic, fresh parsley, grated parmesan cheese

Provided by Teddy Villa

Categories     Appetizers

Yield 3 servings

Number Of Ingredients 11

1 ⅓ cups ground chorizo
½ onion, chopped
1 cup mushroom, chopped
1 teaspoon salt
½ teaspoon pepper
1 large bread boule
2 cups oaxaca cheese, or melting cheese
5 tablespoons butter, melted
3 cloves garlic, finely chopped
3 tablespoons fresh parsley, chopped
3 tablespoons grated parmesan cheese

Steps:

  • Preheat oven to 350°F (180°C).
  • In a pan over medium-high heat, cook the chorizo until brown.
  • Add the onions, mushrooms, salt, and pepper, cooking until the chorizo is deep brown and the onions and mushrooms are crispy. Remove from heat.
  • Slice across the top of the bread in 1-inch (2 ½ cm) lines, being careful not to cut all the way through. Rotate the bread 90 degrees and repeat, creating a grid pattern across the bread.
  • Sprinkle half of the cheese evenly between the cracks of the bread.
  • Spoon the chorizo mixture on top of the cheese inside the bread, then add the remaining half of the cheese. Be sure that you fill as many cracks as possible.
  • In a small bowl, mix together the melted butter, garlic, parsley, and parmesan.
  • Brush the garlic butter mixture evenly over the top of the bread.
  • Bake for 20 minutes, until the cheese is golden brown and melted.
  • Enjoy!

Nutrition Facts : Calories 1028 calories, Carbohydrate 66 grams, Fat 63 grams, Fiber 3 grams, Protein 50 grams, Sugar 8 grams

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