Chorizo Orzo Sweetcorn Summer Stew Recipes
CHORIZO-POTATO STEW
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the onion, season with 1/2 teaspoon salt and cook, stirring occasionally, until soft and slightly browned, about 5 minutes. Add the chorizo and cook, stirring occasionally, until lightly browned around the edges, about 3 minutes. Add the garlic and cook, stirring, 1 minute. Add the potatoes, 1/2 teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until well coated, about 3 more minutes.
- Add the chicken broth, bay leaves and paprika. Bring to a simmer, then reduce the heat to medium and cook 12 minutes. Add the chard; cover and cook, stirring, until the potatoes are tender and the chard is wilted, 3 more minutes. Season with salt and pepper. Ladle into bowls; top with parsley, drizzle with olive oil and serve with bread.
CHORIZO, ORZO & SWEETCORN SUMMER STEW
Fry veg with chorizo and orzo to make this healthy, colourful summer stew. You can add any leftover veg you have in the fridge to reduce food waste
Provided by Anna Glover
Categories Dinner, Supper
Time 35m
Number Of Ingredients 12
Steps:
- Heat the oil in a deep frying pan and fry the white parts of the spring onions, the peppers and chorizo for 8 mins, until the peppers are soft and the chorizo is just golden.
- Stir in the garlic, orzo, paprika, sweetcorn and tomato, and fry for 2-3 mins more. Pour in the stock. Bring to a simmer and cook for 8-10 mins, stirring often, until the orzo is tender. Stir in the parsley, the green parts of the spring onions, and the lemon juice and zest.
Nutrition Facts : Calories 389 calories, Fat 12 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 50 grams carbohydrates, Sugar 17 grams sugar, Fiber 8 grams fiber, Protein 16 grams protein, Sodium 1.2 milligram of sodium
CHORIZO, CORN, AND ORZO SOUP
This recipe made itself one night when I was scouring my fridge and pantry for the makings of a quick meal. Experiment with the solid and liquid ingredients so you get the soupiness or stewiness to your liking. You can throw just about anything into the pot and it will be delicious! I'm not much for measuring, so use your best judgement with proportions and seasonings, and don't forget to taste along the way. Garnish with cilantro and sour cream or plain yogurt.
Provided by Steph Fisher
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes
Time 50m
Yield 5
Number Of Ingredients 11
Steps:
- Heat a large saucepan over medium-high heat. Cook and stir sausage in the hot saucepan until it starts to release its fat, about 5 minutes. Add onion and cumin; cook until onion is soft, another 5 minutes. Drain and discard grease if there is a lot of fat in the pan, or pat dry with paper towels.
- Add chicken broth to the saucepan; bring to a boil. Add orzo and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Reduce heat to low and add tomatoes, corn, black beans, spinach, and chile pepper. Cook until heated through, about 5 minutes. Season with salt.
Nutrition Facts : Calories 319.3 calories, Carbohydrate 23.2 g, Cholesterol 42.4 mg, Fat 18.3 g, Fiber 4.2 g, Protein 16 g, SaturatedFat 6.7 g, Sodium 1159.7 mg, Sugar 4.9 g
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ROASTED PEPPER & CHORIZO ORZO - MOB KITCHEN
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- Chop your peppers into small squares, and place into a baking tray. Add your cherry tomatoes. Season with salt, pepper and olive oil, and place tray in oven for 25 minutes.
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- Summer Rolls. These deliciously light summer rolls are the most dainty, pretty things we’ve ever seen. This aptly named dish is perfect for wowing your friends or just treating yourself.
- BLT Pasta. Take your pasta game to new heights with this classic sandwich combo but in, yes you guessed it, pasta. Taking only 20 minutes, there is minimal cooking in this summer dinner recipe with only the pasta and bacon to attend to.
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- Quick Asian Fishcakes. You can always count on Jamie Olivier for a quick, easy, and faff-free recipe that will make people think you spent hours in your kitchen cooking.
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- Watermelon And Halloumi Salad. For those of you feeling more daring with your salad combinations, this is the summer dinner recipe for you. Salty halloumi with juicy and sweet watermelon is a showstopper.
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